EASY SPINACH PIE
Dinner ready in 50 minutes! Enjoy this colorful spinach pie sprinkled with cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate with shortening. In 12-inch skillet, melt butter over medium heat. Add spinach and bell pepper; cook about 5 minutes, stirring occasionally, until spinach is wilted and bell pepper is crisp-tender.
- In small bowl, beat remaining ingredients except cheese with wire whisk until smooth. Pour over vegetables in skillet; stir to mix. Pour into pie plate.
- Bake uncovered about 30 minutes or until center is set. Sprinkle with cheese. Serve immediately.
Nutrition Facts : Calories 190, Carbohydrate 9 g, Cholesterol 180 mg, Fat 1 1/2, Fiber 3 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 4 g, TransFat 0 g
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Ade Wole
[email protected]This recipe was a disaster. The phyllo dough was too thick and the filling was bland. I won't be making this again.
Kash Stargen
[email protected]I'm not a big fan of spinach, but this pie was surprisingly good! The filling was rich and creamy, and the phyllo dough was perfectly flaky.
Md.mohasin Mlli
[email protected]Great recipe! Easy to follow and the pie turned out delicious. The only thing I would change is to add more spinach next time.
S_K Gaming
[email protected]This spinach pie recipe is a keeper! The phyllo dough was crispy and flaky, and the filling was creamy and flavorful. I added some crumbled feta cheese to the filling for an extra cheesy flavor.