EASY STEAMED SHRIMP DUMPLINGS
This is an easier albeit much less sophisticated adaptation of Hey Jude's Har Gow recipe (#109191). I wanted something I could make up in the kitchen in our apartment in town, which is tiny and not well equipped. For steaming, I used a rice cooker with a steamer basket.
Provided by Joyful_FandC
Categories Very Low Carbs
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Boil some water to steam dumplings over.
- Combine first eight ingredients in a bowl and mix well.
- Prepare steamer -- line with lettuce or cabbage leaves or oil.
- Making one dumpling at a time:.
- Moisten wonton wrapper.
- Fill with 1 teaspoon of shrimp mixture.
- Wrap up by pulling corners up together and twisting a little.
- Place in steamer basket separate from other dumplings.
- When basket is filled, steam dumplings for 10 minutes.
- Enjoy with a bit of soy sauce or your favourite dipping sauce.
Nutrition Facts : Calories 236.8, Fat 11.3, SaturatedFat 2, Cholesterol 278.6, Sodium 711.7, Carbohydrate 5, Fiber 0.9, Sugar 1.3, Protein 27.7
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Pacience Nyambura
[email protected]These dumplings were delicious! I will definitely be making them again.
Sharin Israt
[email protected]Overall, I thought these shrimp dumplings were okay. They were easy to make, but I found them to be a bit bland.
Asad Jutt
[email protected]These dumplings were a bit too spicy for my taste. I think I'll use less chili sauce next time.
M Harry Dilshan
[email protected]I'm not sure what I did wrong, but my dumplings didn't turn out as good as I hoped. They were still tasty, but they were a bit dry.
Saqib Saeed
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. They were absolutely delicious.
SWIMAR RAKIBUL ISLAM
[email protected]I'm not a big fan of shrimp, but I really enjoyed these dumplings. The filling was flavorful and the wrapper was cooked perfectly.
Joseph Ssebayiga
[email protected]These dumplings were a great way to use up leftover shrimp. I'll definitely be making them again.
cooking with the double k
[email protected]I would definitely recommend these shrimp dumplings to anyone looking for an easy and delicious recipe.
Camille Tilmot
[email protected]Overall, I thought these shrimp dumplings were pretty good. They were easy to make and tasted great.
Fiverr Impressions
[email protected]These dumplings were a bit too expensive for my budget. I think I'll try making them at home next time.
Nadia Kinani
[email protected]The dumplings were a bit too oily for my liking. I think I'll try steaming them next time instead of frying them.
Awais Sagheer
[email protected]The shrimp dumplings were a bit bland for my taste. I think I'll add some more ginger and garlic next time.
Kashi Mobile
[email protected]I was really impressed with how well these dumplings held together. I didn't have any problems with them falling apart.
Lookman Hakim
[email protected]These dumplings are the perfect party food. They're easy to eat and everyone loves them.
Pam Baker
[email protected]I love how easy these dumplings are to make. I can have them on the table in under 30 minutes.
Mirza Soyab
[email protected]The shrimp dumplings were delicious! The filling was flavorful and the wrapper was cooked perfectly.
MH Shanto
[email protected]I've made these dumplings several times now and they always turn out perfect. They're a great appetizer or main course.
Robyn Smith
[email protected]These shrimp dumplings were a hit at my dinner party! They were so easy to make and everyone loved them.