MARLENE'S BEEF STROGANOFF
Creamy sauce with meat that falls apart in your mouth, served over egg noodles. Great with a salad. Very much worth the wait!!!!
Provided by CyndeG
Categories World Cuisine Recipes European Eastern European Russian
Time 1h45m
Yield 6
Number Of Ingredients 7
Steps:
- Spray a large skillet with cooking spray, and cook the flank steak and green peppers over medium heat until the steak pieces have begun to brown, about 10 minutes. Transfer steak and peppers into a large saucepan, and stir in the beef consomme and French onion soup. Bring to a boil, reduce heat to a simmer, and cover pan. Simmer until the beef is tender, about 1 hour and 20 minutes. Turn off heat.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Stir the sour cream into the meat mixture until thoroughly combined, and serve over the cooked noodles.
Nutrition Facts : Calories 509.7 calories, Carbohydrate 36.7 g, Cholesterol 113.6 mg, Fat 27 g, Fiber 2.3 g, Protein 29.9 g, SaturatedFat 14.2 g, Sodium 782.9 mg, Sugar 4.2 g
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Lil Nana
[email protected]Meh. The beef stroganoff was just okay. The sauce was bland and the beef was a bit tough.
peter mutuku
[email protected]Overall, I had a great experience making this beef stroganoff. The recipe was easy to follow and the dish turned out delicious. I would definitely recommend it to others.
Landy Tehapuku
[email protected]This beef stroganoff was easy to make and tasted delicious. I will definitely be making it again.
Md baizid
[email protected]I tried this recipe and the beef stroganoff turned out amazing. The beef was cooked perfectly and the sauce was flavorful.
Josta Dladla
[email protected]This is the best beef stroganoff I've ever had! The sauce was rich and creamy, the beef was tender and juicy, and the mushrooms added a delicious earthy flavor.
Khan Tkd
[email protected]Not bad. The beef stroganoff was good, but not great. The sauce was a bit too sour for my taste.
Bennet Mutai
[email protected]This is a great recipe. I made it for my family and they all loved it. The beef stroganoff was creamy, flavorful, and the beef was tender.
Kumara Kumara
[email protected]Loved this recipe. It was easy to follow and the beef stroganoff was delicious. I especially enjoyed the creamy sauce.
Shaun Vic Nicholson
[email protected]I tried making this beef stroganoff and it turned out great! The sauce was creamy and the beef was tender. I would recommend this recipe to anyone looking for a tasty beef stroganoff.
addy baxter
[email protected]This recipe is a keeper. The beef stroganoff was flavorful and delicious. I love the combination of beef and mushrooms.
Nakayinga Hashinat
[email protected]Amazing beef stroganoff! It was a hit with my family. I would definitely make it again.
MS Dahri
[email protected]This beef stroganoff was exceptional! The use of sour cream and mushrooms gave it a rich, creamy flavor, and the beef was tender and juicy. I followed the recipe exactly and found it to be simple and straightforward.