EASY STICKY-TOFFEE DESSERT
I found this in Nigella Lawson's "Nigella Bites" cookbook last night when I was searching for an easy but oh so good dessert...I love toffee pudding dessert things and this looked good...I also had all the ingredients for it. This is easy and can be thrown together when you're making other dishes and then cook while you're eating dinner...enjoy--
Provided by Beth McClain
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F and butter a 1 1/2-quart capacity baking dish (I used a combo of Pam and butter and it worked fine).
- Combine the sugar with the flour in a large bowl.
- Pour the milk into a measuring cup, beat in the egg, vanilla and melted buter and then pour this mixture over the sugar and flour, stirring--just with a wooden spoon--to combine.
- Fold in the dates then scrape into the prepared baking dish.
- *Don't worry if it doesn't look very full: it will do by the time it cooks*.
- Sprinkle the sugar for the sauce over the batter and dot with the butter.
- Pour the boiling water over the whole thing (yes, really!) and transfer to the oven.
- Set timer for 45 minutes, though you might find the dessert needs 5 or 10 minutes more (this was a frustrating part, for whatever reason I ended up having to put it back in for almost 20 minutes-- but then it was very cake-like, Remember that it thickens up when you take it out).
- The top of the dessert should be springy and spongy when it's cooked; underneath, the butter, dark brown sugar and boiling water will have turned into a rich, sticky sauce.
- Serve with vanilla ice cream, creme fraiche or heavy or light cream as you wish.
Nutrition Facts : Calories 421.9, Fat 13.3, SaturatedFat 8, Cholesterol 63.5, Sodium 332.8, Carbohydrate 73.4, Fiber 2.3, Sugar 53.3, Protein 4.7
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Precious Ubites
[email protected]I would give this dessert a 10/10.
Keith Holland
[email protected]This dessert is the perfect way to end a meal.
Hemanta Bashyal
[email protected]I'm so glad I found this recipe!
Altaf Hussain Chaudhary
[email protected]This dessert is a must-try for any dessert lover.
Angel Alaniz
[email protected]I can't wait to make this dessert again!
QueenCoraGGP
[email protected]This dessert is perfect for a cozy night in.
ms mussaa
[email protected]I would definitely recommend this dessert to anyone who loves sticky toffee desserts.
imdad Zehri
[email protected]Overall, I thought this dessert was just okay. It wasn't bad, but it wasn't anything special either.
Jogi Jogi
[email protected]This dessert was a bit too dense for my taste, but the flavor was still good.
Ridoy Khan
[email protected]I'm not a big fan of sticky toffee desserts, but this one was actually pretty good.
Ghaith Alazzawi
[email protected]This dessert is definitely a keeper! I'll be making it again and again.
Clifford Aidoo
[email protected]I had some trouble getting the toffee sauce to thicken, but the dessert still turned out great.
Md Redwan 9940 Redwan
[email protected]This dessert was a bit too sweet for my taste, but it was still very good.
Shuv Thakur
[email protected]I love the combination of sweet and salty in this dessert. It's the perfect balance.
Naveed Mehar
[email protected]This dessert is so rich and decadent, it's perfect for a special occasion.
Sabelo Sabza
[email protected]I've tried many sticky toffee dessert recipes, but this one is by far the best. It's easy to make and always turns out perfectly.
MkLikes Shrimp
[email protected]I made this dessert for a potluck and it was a huge success! Everyone raved about how delicious it was.
Junkyard Pirate
[email protected]This sticky toffee dessert was absolutely delightful! The flavors were perfectly balanced and the texture was divine. It was a hit with my family and friends.