A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity.
Provided by Winnipeg Mel
Categories Sauces
Time 5m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large glass jar with a lid.
- Screw lid on.
- Shake well.
- Can store in fridge up to 2 weeks.
- Shake well before using.
- To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
- Serve.
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Nhlanhla Shozi
[email protected]This stir fry sauce is delicious.
MidnxghtWxlf Gacha
[email protected]I love this sauce!
Md Mahfuzur Rohman
[email protected]This stir fry sauce is so good!
AARGOOSTE
[email protected]This sauce is amazing!
Beenu Mars
[email protected]I've tried this stir fry sauce and it's really good.
Laiba Rajput
[email protected]This stir fry sauce is delicious. I used it on chicken and it was so good.
Tanweer Khan
[email protected]I love this sauce! It's so easy to make and it tastes great.
Victor Mingo
[email protected]This stir fry sauce is so good! I've used it on chicken and it was so flavorful.
Megga Fred
[email protected]This sauce is amazing! I've used it on chicken and beef and it's always delicious.
Lungile Tshabalala
[email protected]I've tried this stir fry sauce and it's really good. It's easy to make and it tastes great on chicken, beef, or shrimp.
Mwaka Cigambo omugabe
[email protected]This stir fry sauce is delicious! I used it on chicken and it was so good. The sauce is the perfect balance of sweet and savory.
PJ Beetge
[email protected]I love this sauce! It's so easy to make and it tastes great. I've used it on chicken, beef, and shrimp, and it's always a hit.
Sanjida Mim
[email protected]This stir fry sauce is amazing! I've used it on chicken, beef, and shrimp, and it's always delicious. It's the perfect balance of sweet and savory, and it's so easy to make.