EASY STOVE TOP MEATLOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Stove Top Meatloaf image

This is the easiest and best tasting meatloaf I've ever had. My family loves it too! It's extremely versatile. To easily add variety, try varying the sauce used in and on the meatloaf -- use ketchup for traditional, but you can use just about anything else! I've listed this with my favorites flavor. This makes an excellent OAMC or freezer meal as well. Finally, it can even be cooked in the crock pot instead of the oven, on high, for about 3-4 hours or on low all day. Don't add any liquid.

Provided by JeannaLW

Categories     Meat

Time 1h

Yield 2 loaves, 6-8 serving(s)

Number Of Ingredients 5

2 lbs ground beef
1 (6 ounce) box Stove Top stuffing mix, any flavor
1/4 cup hot water
1/4 cup steak sauce (I prefer Country Bob's)
1/3 cup barbecue sauce

Steps:

  • Mix together the first four ingredients.
  • Divide and shape into two loaves.
  • If desired, freeze one or both loaves at this point.
  • When ready to cook, top (thawed) loaf with BBQ sauce and bake, uncovered, at 350 for 45 min to an hour.

Bryan Prather
[email protected]

I love that this recipe doesn't require any special ingredients or equipment. It's a great recipe for beginners.


Ella Kennry
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Noel Romansr1st
[email protected]

I've made this meatloaf recipe with ground turkey and it turned out just as good as when I make it with ground beef.


joseph niemczuk
[email protected]

This meatloaf recipe is a great way to use up leftover mashed potatoes.


MD Reader MD Reader
[email protected]

I'm not a fan of ketchup, so I substituted BBQ sauce in this recipe and it turned out great!


Abdellatif Mostafa
[email protected]

I love that this recipe uses simple, everyday ingredients that I always have on hand.


Margaret Cross
[email protected]

This is the worst meatloaf recipe I've ever tried. It was dry, flavorless, and fell apart when I tried to slice it.


Danny Mellado
[email protected]

I've been making this meatloaf recipe for years and it's always a hit at potlucks and family gatherings.


Baniniya Gau
[email protected]

This meatloaf recipe is so easy to make and it always comes out perfect. I love that I can just throw all the ingredients in a bowl and mix them together.


DJ Multimedia
[email protected]

I'm not a big fan of meatloaf, but I tried this recipe and it was actually really good! I'll definitely be making it again.


Awais khan Loan
[email protected]

This recipe is a great starting point, but I like to add some of my own spices to give it a little extra flavor.


Michelle Davis
[email protected]

I followed the recipe exactly and my meatloaf turned out dry and crumbly. I'm not sure what I did wrong.


Bilal Pardasi
[email protected]

This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and it's so easy to make.


Abike Ojomo
[email protected]

I've made this meatloaf recipe several times now and it's always a hit. It's so easy to make and it always comes out perfect.


RJ EDIT CHANNEL
[email protected]

This meatloaf recipe is a keeper! It's so easy to make and it turned out so moist and flavorful. My family loved it!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #5-ingredients-or-less     #main-dish     #beef     #american     #oven     #easy     #beginner-cook     #dietary     #oamc-freezer-make-ahead     #low-carb     #ground-beef     #low-in-something     #meat     #equipment     #number-of-servings