MAPLE PECAN PIE
Provided by Ina Garten
Time 1h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Line a 9-inch pie pan with the pie crust. Place it on a sheet pan.
- In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest and salt. Stir in the pecans and pour into the unbaked pie shell. Bake for 50 to 55 minutes, until the center is just set. Set aside to cool, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #pies-and-tarts #desserts #fall #dietary #low-sodium #seasonal #low-in-something #4-hours-or-less
You'll also love
Pro Nazmul
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use pre-made pie crust to save time.
Aariz Ahmad
[email protected]This pie was a little too sweet for my taste, but I still enjoyed it. I think I would reduce the amount of sugar next time.
Safiullah Dahri
[email protected]This is the best pecan pie recipe I've ever tried. The filling is so creamy and flavorful. I will definitely be making this pie again and again.
Kaycie E
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Kaiden Henderson
[email protected]This pie is delicious! The maple flavor is subtle but really adds something special. I also love the crunchy pecans.
Lala lateef Khan
[email protected]This was my first time making pecan pie and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Ben Advert
[email protected]I've made this pie several times and it's always a crowd-pleaser. The maple flavor is a nice twist on the classic pecan pie.
Ramblin mushroom
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use pre-made pie crust to save time.
Husnul Maab
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind! The maple flavor really took it to the next level. I also liked that the filling wasn't too sweet.
Maribel Catapang
[email protected]This maple pecan pie was a hit at my Thanksgiving dinner! The filling was rich and creamy, with just the right amount of sweetness. The pecans added a nice crunch and the maple flavor was subtle but noticeable. I will definitely be making this pie ag