This is a 'Pillsbury' recipe and it is soooooooo good and very easy. Nutritional Information: 1 Serving Calories 340 Calories from Fat 170 Total Fat 18g (Saturated Fat 10g Trans Fat 1 1/2g) Cholesterol 55mg Sodium 180mg Total Carbohydrate 39g Dietary Fiber 0g Sugars 26g Protein 3g Exchanges: 1 Starch 0 Fruit 1 1/2 Other...
Provided by penny jordan
Categories Other Desserts
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350°F.
- 2. Press cookie dough evenly into bottom only of ungreased 13x9-inch pan. (If dough is sticky, use floured fingers.)
- 3. In medium bowl, beat cream cheese, sugar and 3/4 cup of the strawberry topping with electric mixer on medium-high speed about 1 minute or until well blended.
- 4. Add eggs; beat about 2 minutes or until well blended and creamy. Spread evenly over crust in pan.
- 5. Bake 30 to 35 minutes or until center is set.
- 6. Cool 1 hour. Center will sink slightly as it cools.
- 7. In medium bowl, mix whipped topping, food color and remaining 1/4 cup strawberry topping.
- 8. Spread topping mixture over cooled cream cheese layer.
- 9. Refrigerate about 2 hours or until set.
- 10. To serve, cut into 6 rows by 3 rows. Garnish each serving with fresh berries. Serve & Enjoy!
- 11. Cover and refrigerate any remaining dessert.
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Ami Tomar
[email protected]These dessert squares were a disappointment. The crust was too dry and the filling was too bland.
WARLEAD
[email protected]Overall, I thought these dessert squares were good. I would make them again, but I would make a few changes to the recipe.
Lala McCoy
[email protected]I had some trouble getting the crust to set properly. I think I may have needed to bake it for a little longer.
Shinara Shinara
[email protected]These dessert squares were a bit too sweet for my taste, but they were still good.
Jasonlee Nichols
[email protected]I loved the combination of the strawberries and the cream filling. It was the perfect balance of sweet and tart.
Uzair Ahmed Jamali
[email protected]These dessert squares are so delicious and easy to make. I will definitely be making them again.
nadan alak
[email protected]I've made these dessert squares several times now and they're always a hit. They're the perfect dessert for any occasion.
Aldane Hemmings
[email protected]I made these dessert squares for my family and they loved them. My kids especially loved the creamy filling.
Beatrice Okonkwo
[email protected]I'm not a baker, but I was able to make these dessert squares without any problems. The recipe is very easy to follow.
Kaleigh Brinkley
[email protected]These dessert squares are a great way to use up leftover strawberries. I always have a few strawberries that are about to go bad, and this is the perfect way to use them up.
Yasin gamer
[email protected]I love the way these squares look when they're finished. They're so elegant and perfect for a special occasion.
Zayed Ahmad
[email protected]These dessert squares are so easy to make, and they always turn out perfect. I love that I can use fresh or frozen strawberries.
desalegn Belete
[email protected]I'm not usually a fan of cream desserts, but these squares changed my mind. They were so light and fluffy, and the strawberry flavor was just right.
Rayhan islam Raju babu
[email protected]I made these dessert squares for a potluck and they were a hit! Everyone loved them.
brenda mathevula
[email protected]These strawberry cream dessert squares were an absolute delight! The combination of the creamy filling and the fresh strawberries was heavenly. I'm so glad I tried this recipe.