PORT ROYAL RICE PUDDING
Rice pudding be an old and favorite thing. For the Raiders Of The Lost Pantry Contest I've added Caribbean flavors sure to please any pirate. I see no reason why some of the water couldn't be replaced with a splash of Capt'n Morgan's best but that be up to ye matey! The recipe, as written, do be fit for the family. I've used lime and coconut in part and yes that infamous song do be stuck in me head, Arrrrrrr. The prep time be only soaking the rice on yer galley counter. *EDIT I have updated the ingredient amounts since the 2 original contest reviews where posted.
Provided by Annacia
Categories Dessert
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix the water and rice in large saucepan. Let stand at room temperature for 2 hours.
- Add evaporated milk, cinnamon stick, ginger, lime peel and juice, desiccated coconut and salt to rice mixture; bring to a boil. Reduce heat to medium-low. Stir in sugar and raisins.
- Continue cooking for 40 to 45 minutes, stirring occasionally until rice is tender and mixture is smooth. You may need to add more water if rice mix is getting too dry or stiff and is not yet cooked to tender.
- Discard cinnamon stick, ginger and lime peel. Stir in the sweetened shredded coconut and rum extract if using in place of the rum. Spoon into dessert cups. Cover and refrigerate for at least 2-3 hours. Sprinkle with ground cinnamon and fine grated lime zest before serving.
Nutrition Facts : Calories 482, Fat 12.5, SaturatedFat 8.6, Cholesterol 32.9, Sodium 349.1, Carbohydrate 82.9, Fiber 2.2, Sugar 41.9, Protein 10.5
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manik ahmed
[email protected]This recipe is just okay. It's not bad, but it's not great either.
Samar Bj40
[email protected]I'm not sure what went wrong, but my rice pudding curdled. I guess I'll have to try again.
Roy Murithi
[email protected]This recipe is a waste of time. My rice pudding turned out bland and tasteless.
Emotional Gamer
[email protected]I followed the recipe exactly, but my rice pudding turned out too runny. I think I needed to cook it for a little longer.
Dipesh Magar
[email protected]This rice pudding is a little too sweet for my taste, but it's still good.
Judith Sullins
[email protected]I made this recipe for my family and they loved it. It's a great way to use up leftover rice.
Bojlur Bojlur
[email protected]This is the best rice pudding I've ever had. It's so rich and decadent.
sudangsu khan
[email protected]I've made this rice pudding several times and it's always a hit. It's a great dessert for any occasion.
Yasirkhan Khan
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Raja premi Yadav
[email protected]This rice pudding is amazing! It's so creamy and flavorful, and the rum sauce is the perfect finishing touch.