EASY STRAWBERRY NAPOLEON
"This rich pudding-like dessert is one of my family's absolute favorites," declares Karen Sawatsky of Vineland, Ontario. Fresh strawberries make a pretty topping while convenient saltine crackers form a no-fuss crust.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9-12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in the whipped cream. , Place a third of the crackers in an ungreased 8-in. square dish (break crackers to completely cover bottom of dish). Top with a third of the pudding mixture. Repeat the layers twice. , Cover and refrigerate for at least 6 hours. Top with strawberries just before serving.
Nutrition Facts : Calories 166 calories, Fat 10g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 250mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kavuma John
[email protected]I was disappointed with this recipe. The custard filling was too runny and the puff pastry was too tough. I think I'll try a different recipe next time.
SJ Twoin Boy
[email protected]Not bad.
Nafisha Hai
[email protected]I made this for my family and they loved it! The recipe was easy to follow and the dessert turned out beautifully. The only thing I would change next time is to use a different type of fruit, maybe raspberries or blueberries.
Maureen Mpamvu
[email protected]Delicious!
nenga mafioso
[email protected]This strawberry napoleon recipe was an absolute delight to make and even more delightful to eat. The flaky puff pastry and creamy custard filling were the perfect complements to the sweet and juicy strawberries. I followed the recipe exactly and it t