EASY STUFFED ARTICHOKES
Christmas Eve at our house isn't the same until I set out a platter of these succulent stuffed artichokes.
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 1h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Using a sharp knife, level the bottom of each artichoke and cut 3/4 in. from the top. Using kitchen scissors, snip off the tips of the outer leaves; brush cut edges with lemon juice., Stand artichokes in a Dutch oven; add 2 in. of water. Add lemon slices, peppercorns, bay leaf and 1/2 teaspoon salt; bring to a boil. Reduce heat; cover and simmer 25-30 minutes or until tender and leaves near the center pull out easily. Invert artichokes to drain. Carefully scrape out fuzzy center portion of artichokes with a spoon and discard., Preheat oven to 350°. In a large bowl, combine bread cubes, parsley, cheese, 2 tablespoons oil, lemon zest, garlic, pepper and remaining salt. Gently spread artichoke leaves apart; fill with stuffing. , Place in a greased 13x9-in. baking dish; drizzle with remaining oil. Bake, uncovered, 20-25 minutes or until heated through and stuffing is lightly browned.
Nutrition Facts : Calories 278 calories, Fat 14g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 945mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 8g fiber), Protein 9g protein.
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Joanne Mcdaniels
[email protected]I love this recipe! It's so easy to make and the artichokes are always cooked perfectly.
Jalal Bayar
[email protected]These stuffed artichokes were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and impressive-looking.
Shabab Sm
[email protected]This recipe is a keeper! I'll be making it again and again.
Keisha Wellesley
[email protected]I've tried this recipe a few times and it never disappoints. The artichokes are always cooked perfectly and the stuffing is always flavorful.
Kesharia Ebanks
[email protected]Easy to make and very tasty.
Sualo Kalo
[email protected]These artichokes were delicious! I will definitely be making them again.
Noor Koko
[email protected]Not a fan of this recipe. The artichokes were overcooked and the stuffing was too dry.
Thomas Brislane
[email protected]I thought these stuffed artichokes were just okay. The artichokes were a bit tough and the stuffing was bland.
CrazyOld Pops
[email protected]These stuffed artichokes were a bit tricky to make, but they were worth the effort. They were so flavorful and delicious.
Iyeke Onyinye
[email protected]This was my first time making stuffed artichokes and they turned out great! The instructions were easy to follow and the artichokes were delicious.
Luke Joses
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The artichokes are always cooked perfectly and the stuffing is delicious.
Shaid Abbas
[email protected]These stuffed artichokes were a hit at my last dinner party! They were so easy to make and looked very impressive.