Sugar cones shaped like cornucopias make for a festive treat! I like to dip them in white chocolate and candied ginger, but you could dip them in sprinkles, candies, nuts, you name it! And you can fill them with any kind of fruit (fresh or dried), berries, candies, nuts--the possibilities are endless!
Provided by Kim
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Wrap 1 sugar cone in a paper towel and place in microwave. Microwave on high for 15 seconds, or until the sugar cone is soft and pliable. Working quickly and carefully, shape the end of the cone upwards into a cornucopia shape and hold it there until the cone re-hardens, about 20 to 30 seconds. Repeat this process with each cone.
- Place white chocolate into a microwave safe bowl. Microwave for 30 seconds, or until chocolate is melted, stirring often. Place the candied ginger in a small wide bowl. Take one of the shaped cones and dip the top of the cone into the melted chocolate, and then into the candied ginger. Set cones on a wire rack to allow the chocolate to set.
- Fill each cone with grapes. Place the cones on a serving platter and sprinkle any extra grapes around the cones.
Nutrition Facts : Calories 133 calories, Carbohydrate 25.4 g, Cholesterol 1.6 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 1.7 g, Sodium 43.2 mg, Sugar 17.1 g
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Jordynn Smith
[email protected]I made these cornucopias for my family's Easter brunch and they were a big hit. They're so easy to make and they look so festive.
Tania Tania Ncube
[email protected]These cornucopias are so easy to make and they look so festive. I love filling them with all sorts of goodies, like candy, nuts, and popcorn.
Qasim shahbaz
[email protected]These cornucopias are a great way to use up leftover sugar cones. I always have a few extra cones after making ice cream cones, so I'm glad I found a way to use them up.
santi martinez
[email protected]I've never made cornucopias before, but this recipe was so easy to follow. They turned out perfect and they were a big hit at my party.
Taleen mohamed
[email protected]These cornucopias are a great way to add a festive touch to your holiday table.
daniel John
[email protected]I made these cornucopias for my Thanksgiving table and they were a big hit. They're so easy to make and they look so elegant.
Kennedy Mugo
[email protected]These cornucopias are so cute and festive. I love that you can fill them with whatever you want.
Muzamil Shah123
[email protected]I'm not a big fan of sugar cones, but I loved these cornucopias. They're the perfect combination of sweet and crunchy.
Roberto Sencion
[email protected]I made these cornucopias for my family's Easter brunch and they were a big hit. They're so easy to make and they look so festive.
Jacob Sisum2012
[email protected]These cornucopias are a great way to use up leftover sugar cones. I always have a few extra cones after making ice cream cones, so I'm glad I found a way to use them up.
Sulaiman Zainab
[email protected]I was a little hesitant to try this recipe because I'm not a great baker, but it turned out to be so easy! The cornucopias came out perfect and they were a big hit at my party.
Khawaja Yousaf
[email protected]These sugar cone cornucopias are so easy to make and so festive. I love filling them with all sorts of goodies, like candy, nuts, and popcorn.
Mugoya Lydia
[email protected]I've made these cornucopias several times now and they always turn out perfect. They're the perfect addition to any holiday table.
KH Hridoy Khan
[email protected]I made these cornucopias for my kids' Christmas party and they were a huge success. The kids loved decorating them and filling them with their favorite treats.
Demon editz
[email protected]These cornucopias were a hit at my Thanksgiving party! They were so easy to make and everyone loved them.