INDIVIDUAL ORANGE AND POPPY SEED POUND CAKES
Categories Cake Mixer Dessert Bake Christmas Orange Winter Edible Gift Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 cakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter and flour four 5 3/8 x 3 1/4 x 1 7/8-inch loaf pans. Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat sugar and unsalted butter in large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat in orange juice, grated orange peel and vanilla extract (batter may look curdled). Beat in flour mixture. Fold in poppy seeds.
- Divide batter equally among prepared pans (about 1 1/2 cups each). Place pans in oven. Bake until tops of cakes are brown and tester inserted into center comes out clean, about 55 minutes. Transfer pans to rack. Cool cakes 10 minutes. Cut around sides of pans to loosen cakes. Turn cakes out onto wire racks and cool completely. (Cakes can be prepared up to 1 week ahead. Wrap in aluminum foil; store cakes at room temperature.)
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SAD X BLOOD
[email protected]I'm not a big fan of orange-flavored desserts, but these cakes look so good that I might have to give them a try.
Jitender Yadav
[email protected]These cakes look amazing! I can't wait to try them.
Amin AFG
[email protected]I had some trouble getting the glaze to set properly, but the cakes themselves were delicious.
Serwada Fred
[email protected]These cakes were a bit too sweet for my taste, but they were still good.
Muhammad Hafeez Ali
[email protected]These cakes were easy to make and turned out great! I loved the orange and poppy seed flavors.
Rodney W
[email protected]These cakes were delicious! The orange and poppy seed flavors were perfect together, and the cakes were moist and fluffy. I especially enjoyed the glaze, which added a nice touch of sweetness. I would definitely recommend this recipe.
Tiffany Hubbard
[email protected]I had some trouble getting the glaze to set properly, but the cakes themselves were delicious. The orange and poppy seed flavors were perfect together, and the cakes were moist and fluffy. I'll definitely be making these again, but I'll try a differe
waqas zahoor
[email protected]These cakes were a bit too sweet for my taste, but they were still enjoyable. The orange and poppy seed flavors were nice, and the cakes were moist and fluffy. I would recommend reducing the amount of sugar in the recipe.
Mustafa Minhas
[email protected]I'm not a huge fan of orange-flavored desserts, but I decided to give this recipe a try anyway. I'm glad I did! The cakes were moist and flavorful, and the glaze added a nice touch of sweetness. I would definitely make these again.
Abiodun Alli Phillip
[email protected]These cakes were easy to make and turned out perfectly. The orange and poppy seed flavors were subtle but noticeable, and the cakes were moist and fluffy. I would definitely recommend this recipe.
Thulani Simelane
[email protected]I made these cakes for a party and they were a huge hit! Everyone loved the unique flavor combination and the moist texture. I'll definitely be making them again.
Last Emperor
[email protected]These orange and poppy seed pound cakes were a delightful treat! The flavors of orange and poppy seed complemented each other perfectly, and the cakes were moist and fluffy. I especially enjoyed the glaze, which added a sweet and tangy flavor to the