EASY SUGAR FREE CHEESECAKE
Make and share this Easy Sugar Free Cheesecake recipe from Food.com.
Provided by reedbby
Categories Cheesecake
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F In medium bowl, mix crust ingredients together and then press into a 10 inch spring form pan.
- Bake in oven for 10 minutes and then remove and cool to room temperature.
- Reset oven to 325°F
- In large bowl, beat cream cheese, sugar substitute and flour together until well mixed and smooth.
- Add vanilla (and lemon extract or peel if desired).
- Mix.
- Add one egg at a time, beating well after each addition.
- Add milk and mix until smooth.
- Pour filling over crust and bake 45-55 minutes or until slightly firm to the touch.
- Turn off oven, open oven door slightly and allow to cool in oven (this helps prevent cracking).
- After it had cooled for about 35- 40 minutes cover and refrigerate 4-6 hours.
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BIKAS REEMAL
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I hoped. It was a bit dry and crumbly.
Ailith Bautista
[email protected]The cheesecake was a bit too dense for my liking, but the flavor was good.
Daniel Andrews King
[email protected]This cheesecake was a bit too tangy for my taste, but I think that's just a matter of personal preference.
Cityb√∏y Mathia
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy sugar-free cheesecake.
Dave Hammons
[email protected]This was my first time making a sugar-free cheesecake and I was really impressed. It was every bit as good as a regular cheesecake, but without all the sugar.
Jotoya Derisme
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Samantha Phenix
[email protected]This cheesecake is a keeper! I'll definitely be making it again.
Nishan Janaka
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it and couldn't believe it was sugar-free.
Francesca Fitzpatrick
[email protected]The cheesecake was delicious! The crust was perfectly crumbly and the filling was creamy and smooth. I loved the subtle hint of lemon flavor.
Sumaya Aideed
[email protected]This sugar-free cheesecake is a great option for those who are looking for a healthier dessert. It's also a good choice for people with diabetes or who are watching their sugar intake.
SIYABONGA MAHLANGU
[email protected]I was pleasantly surprised by how easy this cheesecake was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cheesecake turned out great! It was a big hit with my family and friends.
Rokib mia
[email protected]This sugar-free cheesecake was a delight! The texture was creamy and smooth, and the flavor was rich and satisfying. I especially appreciated the fact that it was sugar-free, as I am trying to reduce my sugar intake. I will definitely be making this