EASY SWEET AND SOUR MEATBALLS
This was a hit last year in our household for Passover. From Susie Fishbein's 'Passover by Design'.
Provided by baezus
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix ground beef with matzo meal, onion powder, and oregano. Add the egg. Toss with hands to combine.
- Empty can of cranberry sauce and marinara sauce into a medium pot and cook over medium heat for 5 minutes stirring with a spoon.
- Roll meat into balls and carefull add tehmto the pot. Set heat as low as possible. Cover and cook for 40 minutes. Transfer to a serving bowl.
Nutrition Facts : Calories 430.8, Fat 16.1, SaturatedFat 5.7, Cholesterol 85.2, Sodium 655.7, Carbohydrate 53.2, Fiber 4.6, Sugar 41.3, Protein 18.2
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Macy Jenson
[email protected]These meatballs are perfect for a party or a weeknight meal. They are easy to make and always a crowd-pleaser.
Mario Morris
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the meatballs and asked for the recipe. I will definitely be making it again.
Ramon Robles
[email protected]These meatballs are a great way to use up leftover pork. They are moist and flavorful, and the sauce is delicious. I served it over rice and it was a hit with my family.
Diljaan Baloch
[email protected]I made these meatballs for my family and they were a hit! The sauce was flavorful and the meatballs were cooked to perfection. I will definitely be making them again.
Mustafa Saeed
[email protected]This recipe is a must-try for anyone who loves sweet and sour dishes. The meatballs are tender and juicy, and the sauce is perfectly balanced.
Muhammad Ismail
[email protected]I've made this recipe several times and it always turns out great. The meatballs are moist and flavorful, and the sauce is delicious. I highly recommend it!
Shawkat Peail
[email protected]These meatballs are perfect for a party or a weeknight meal. They are easy to make and always a crowd-pleaser.
myself Prince
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the meatballs and asked for the recipe. I will definitely be making it again.
Usman Khushal
[email protected]This recipe is a great way to use up leftover pork. The meatballs were moist and flavorful, and the sauce was tangy and delicious. I served it over rice and it was a hit with my family.
Mozahide islam
[email protected]I made these meatballs for my kids and they loved them! They were easy to make and the sauce was delicious. I will definitely be making them again.
justgothere100
[email protected]I'm not usually a fan of sweet and sour dishes, but these meatballs changed my mind. The sauce was perfectly balanced, and the meatballs were cooked to perfection. I will definitely be making this recipe again.
Daniella Dzyadovych
[email protected]These meatballs were a hit at my party! They were the perfect appetizer, and everyone raved about them. I will definitely be making them again for my next gathering.
Muthu ram N
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The meatballs were simple to make, and the sauce came together quickly. The result was a delicious and satisfying meal that my whole family enjoyed.
S Krauser
[email protected]This recipe is a keeper! The meatballs were moist and flavorful, and the sauce was tangy and addictive. I will definitely be making this again.
Beatrice Victoria
[email protected]Easy to make and absolutely delicious! The meatballs were juicy and tender, and the sauce was the perfect balance of sweet and sour. I served it over rice and it was a hit with my family.
Chidimma Innocent
[email protected]Scrumptious meatballs! The sauce was flavorful and tangy, and the combination of sweet and sour flavors was perfect. My family loved this dish, and it's definitely going into my regular rotation.