EASY SWEET AND SOUR PORK
Skillet-easy, homemade sweet-and-sour pork can be on your dinner table in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, toss pork with egg. In 1-gallon resealable food-storage plastic bag, place Bisquick mix, salt and pepper; seal bag and shake to mix. Drain excess egg from pork. Place pork cubes in plastic bag; seal bag and shake to coat.
- In 12-inch nonstick skillet, heat oil over medium heat. Place pork in single layer in skillet. Cook 6 to 8 minutes, turning occasionally, until brown and crispy on outside and no longer pink in center. Drain on paper towels. Cover to keep warm.
- Reserve 1 tablespoon oil in skillet; discard any remaining oil. Add bell pepper mix and pineapple; cook over medium-high heat 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender. Stir in sweet-and-sour sauce and pork; heat to boiling.
Nutrition Facts : Calories 670, Carbohydrate 43 g, Cholesterol 125 mg, Fat 6, Fiber 2 g, Protein 29 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 22 g, TransFat 1/2 g
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Erica Morales
[email protected]This recipe was a complete disaster! The pork was burnt and the sauce was inedible. I would not recommend this recipe to anyone.
Hedayet ollah Hedayet ollah
[email protected]I found this recipe to be just okay. The pork was a bit dry and the sauce was a bit too tart for my taste. I probably wouldn't make it again.
Hayden Rice
[email protected]I was disappointed with this recipe. The pork was tough and the sauce was too sweet. I wouldn't recommend it.
Imtiaz Hossain
[email protected]This recipe is a keeper! I've tried a lot of sweet and sour pork recipes, but this one is definitely the best. The pork was cooked perfectly and the sauce was delicious.
Rim Kanj
[email protected]I'm not usually a fan of sweet and sour pork, but this recipe changed my mind. The sauce was amazing - tangy and sweet, but not too overpowering.
Wesley Sellhausen
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
dipaepa tahira
[email protected]I'd give this recipe a 10/10! It's the best sweet and sour pork recipe I've tried. The pork was crispy on the outside and tender on the inside, and the sauce was perfectly balanced.
muhammad khurshid
[email protected]I'm used to making sweet and sour pork from scratch, but this recipe was a nice change of pace. The pre-made sauce made it really easy and the pork still turned out delicious.
Jacqueline Poultney
[email protected]Great recipe! I followed it exactly and the pork turned out perfect. My family loved it and said it was the best sweet and sour pork they've ever had.
Boy dance Boy
[email protected]This was the first time I tried a sweet and sour pork dish, and I was really happy with how it turned out! The recipe was easy to follow and the flavors were perfect - not too sweet and not too sour. I will definitely be making this again!