OPEN FACE SANDWICHES
Eggs are tasty and healthy but they can be fun too! Make these Open Face Sandwiches for a nutritious and delicious meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4
Number Of Ingredients 7
Steps:
- Make egg salad: In a medium saucepan, cover eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover pan, and remove from heat; let stand 10 minutes. Hold eggs under cold running water to stop the cooking. Peel eggs.
- Slice 2 eggs with a knife or an egg slicer. Set aside eight of the slices for eyes, and place remaining pieces in a bowl. Add unsliced eggs to bowl, and mash with a fork. Add mayonnaise, mustard, salt, and pepper; stir to combine.
- Spread a thin layer of mayonnaise over each slice of bread. Cover bread with egg salad, or layer on sliced ham. Make faces using the egg-yolk slices, egg salad, and the remaining toppings, as desired. Serve immediately.
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Malik Adnan
[email protected]These open-faced sandwiches are perfect for a party because they're easy to make and they look really impressive. I like to use a variety of toppings, including meats, cheeses, and vegetables. You can also add some spreads, such as hummus or guacamol
Sathi Akter
[email protected]I love these open-faced sandwiches because they're so easy to make and they're always delicious. I often make them for breakfast or lunch. I like to use whole-wheat bread and top them with my favorite toppings.
Ibad Ali
[email protected]These open-faced sandwiches are a great way to get your kids to eat more vegetables. I like to use thinly sliced vegetables, such as cucumbers, tomatoes, and peppers. You can also add some cooked vegetables, such as spinach or broccoli.
Md Hhanif Molla
[email protected]I've been making these open-faced sandwiches for years and they're always a hit. They're so versatile and you can use any toppings you like. I often use whatever leftovers I have in the refrigerator.
Jim Sheridan
[email protected]These open-faced sandwiches are perfect for a party because they're easy to make and they look really impressive. I like to use a variety of toppings, including meats, cheeses, and vegetables. You can also add some spreads, such as hummus or guacamol
Gopal Sonam
[email protected]I love these open-faced sandwiches because they're so easy to make and they're always delicious. I often make them for breakfast or lunch. I like to use whole-wheat bread and top them with my favorite toppings.
Rizwan Ali Saraz
[email protected]These open-faced sandwiches are a great way to get your kids to eat more vegetables. I like to use thinly sliced vegetables, such as cucumbers, tomatoes, and peppers. You can also add some cooked vegetables, such as spinach or broccoli.
park yujin
[email protected]I've been making these open-faced sandwiches for years and they're always a hit. They're so versatile and you can use any toppings you like. I often use whatever leftovers I have in the refrigerator.
Michelle Fuentes
[email protected]These open-faced sandwiches are perfect for a party because they're easy to make and they look really impressive. I like to use a variety of toppings, including meats, cheeses, and vegetables. You can also add some spreads, such as hummus or guacamol
Angelina Wyllie
[email protected]I love these open-faced sandwiches because they're so easy to make and they're always delicious. I often make them for breakfast or lunch. I like to use whole-wheat bread and top them with my favorite toppings.
Hamidi Khatibeh
[email protected]These open-faced sandwiches are a great way to get your kids to eat more vegetables. I like to use thinly sliced vegetables, such as cucumbers, tomatoes, and peppers. You can also add some cooked vegetables, such as spinach or broccoli.
Taj Akbar
[email protected]I've been making these open-faced sandwiches for years and they're always a favorite. They're so versatile and you can use any toppings you like. I often use whatever leftovers I have in the refrigerator.
OSARENREN CLEMENT EWEMADE
[email protected]These open-faced sandwiches are perfect for a light lunch or dinner. They're also great for picnics or potlucks. I like to make a big batch of them and then keep them in the refrigerator for easy meals throughout the week.
Saqlain Mushtaq
[email protected]I made these open-faced sandwiches for a party and they were a hit! Everyone loved them. I used a variety of toppings, including ham, turkey, cheese, and vegetables. The sandwiches were easy to make and they looked really impressive.
MENO Photograph
[email protected]These open-faced sandwiches are a great way to use up leftover ingredients. I had some leftover roasted chicken and vegetables, and I threw them on some bread with some cheese and mayo. It was a quick and easy meal that was also delicious.