EASY, SWEET CORNBREAD MUFFINS
If you enjoy sweet cornbread, I think you'll like these a lot!
Provided by mindyamac
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
- Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.
- Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 31.1 g, Cholesterol 44.6 mg, Fat 9.4 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 4.2 g, Sodium 613.5 mg, Sugar 10.8 g
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Armando Munoz
[email protected]I would not recommend this recipe to anyone.
Bishal Dayal
[email protected]These muffins were a waste of time and ingredients. They were dry, crumbly, and tasteless.
Emily Poling
[email protected]I was disappointed with these muffins. They were not as moist as I expected, and they didn't have much flavor.
Richard Ariwonyang
[email protected]These muffins were just okay. They were a bit too dry and not very flavorful.
Joelomg112
[email protected]I've never made cornbread muffins before, but these were so easy to follow. They turned out great!
Zunaira Qureshi
[email protected]These muffins were a big hit at my potluck. Everyone asked for the recipe.
Shahbaz Rajpoot
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to make them again.
Vanessa Perrins
[email protected]These muffins were a bit too sweet for my taste, but my husband loved them. He said they reminded him of the cornbread his grandmother used to make.
Puja Thakuri
[email protected]I made these muffins for my kids' lunchboxes, and they loved them! They're a great way to get them to eat their vegetables.
Sumayai Islam
[email protected]These were the perfect muffins to serve with my chili. They were moist and flavorful, and they held up well to being dunked in the chili.
Shammah International limited
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. They were still tasty, though.
Md Shahanur Rahman
[email protected]These muffins were a bit too dry for my taste, but they still had a good flavor.
RS EDITZ
[email protected]I'm not usually a fan of cornbread, but these muffins changed my mind. They were so moist and flavorful, and the honey butter sauce was the perfect finishing touch.
Addan khan
[email protected]These were delicious! I made them for a brunch party and everyone loved them.
shahed hossain
[email protected]I've made these muffins several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Myah Dozier
[email protected]These cornbread muffins were a hit! They were so moist and flavorful, and the cornmeal gave them a nice texture. I also loved the addition of honey and butter, which gave them a slightly sweet and savory flavor.