EASY SWEET POTATO GRATIN
Easy to prepare. Very rich. Onions change the taste for the better. A truly wonderful addition to a holiday meal. Perfect for Thanksgiving.
Provided by Shanna
Categories Side Dish Vegetables Sweet Potatoes
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a skillet over medium-low heat; cook and stir onions until tender and golden, about 30 minutes.
- Place sweet potatoes in a large bowl.
- Heat cream and maple syrup together in a saucepan over high heat; cook and stir until almost boiling, about 5 minutes. Pour 2/3 the cream mixture over sweet potatoes; toss to evenly coat.
- Layer potatoes in a 9x13-inch casserole dish, seasoning with salt every 5 to 6 layers. Pour remaining cream mixture over potatoes until potatoes are 3/4 covered. Cover dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and gently stir potatoes; top with caramelized onions. Bake until potatoes are tender, about 20 more minutes. Allow to cool for about 30 minutes before serving.
Nutrition Facts : Calories 386.8 calories, Carbohydrate 51.5 g, Cholesterol 54.3 mg, Fat 19.5 g, Fiber 5 g, Protein 3.5 g, SaturatedFat 9.5 g, Sodium 101.7 mg, Sugar 23.1 g
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mistressmary matt
[email protected]This recipe is a must-try for any sweet potato lover.
Ashabi Abimbola
[email protected]I'm definitely going to try this recipe. It looks delicious!
minon perera
[email protected]This gratin is a great way to use up leftover sweet potatoes.
moon star
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Malik Naqeeb
[email protected]This is my go-to recipe for sweet potato gratin. It's always perfect.
Waseem Jutt
[email protected]This gratin is so easy to make and it's always a crowd-pleaser. I love that I can use whatever cheese I have on hand.
Azeem Bhatti
[email protected]I made this gratin for a potluck and it was a huge success. Everyone raved about it. I'm already planning on making it again for Thanksgiving.
Taimen Maligo
[email protected]This dish is a great way to get your kids to eat their veggies. My kids loved the sweet potatoes and the cheesy sauce. I'll definitely be making this again.
Breezy Knowz
[email protected]I've made this gratin twice now and it's been a hit both times. It's creamy, cheesy, and oh-so-delicious. I love that it's a make-ahead dish, so I can prep it in advance and then just pop it in the oven when I'm ready to serve.
Shelton Pereira
[email protected]This sweet potato gratin was absolutely delicious! The combination of sweet potatoes, cheese, and spices was perfect. I especially loved the crispy top. It was easy to make and a great way to use up leftover sweet potatoes.