BIG GAME DEVILED EGGS
I have been making this dish for several years. I use it primarily for Super Bowl and football parties. It is great for holidays and it never fails to impress company. Preparation time is approximately 45 minutes. Makes 20 deviled egg halves.
Provided by Cowboy Mark
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 2h10m
Yield 20
Number Of Ingredients 9
Steps:
- Bring water to a boil over high heat and stir in the vinegar. Carefully lower the eggs into the boiling water.
- Return eggs to a boil over medium heat and boil for 15 minutes.
- Transfer the eggs to a colander set in the sink, and run cold water over the eggs for about 5 minutes to chill.
- Peel the eggs under a light stream of cold water and set aside in cold water to finish chilling, about 10 minutes.
- Slice the eggs lengthwise; scoop the egg yolks into a bowl.
- Mash the egg yolks with a fork, then stir in the mayonnaise, 1 tablespoon at a time, until smooth; stir in the Dijon mustard.
- Mix in sweet pickle relish juice, onion powder, and bacon bits; stir with the fork until the yolk mixture is thoroughly combined.
- Fill each egg white half with the yolk mixture using a spoon.
- Dust the deviled eggs with paprika and transfer to a platter.
- Cover the platter with plastic wrap and refrigerate until cold and the flavors have blended, at least 1 hour.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 0.8 g, Cholesterol 93.9 mg, Fat 4.8 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 165.5 mg, Sugar 0.2 g
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david frame
[email protected]I've never been a fan of deviled eggs, but this recipe changed my mind. They're so creamy and flavorful!
Nsrat M
[email protected]These eggs were so good! I'm definitely making them again for my next party.
Misganaw
[email protected]I'm allergic to eggs, so I made this recipe with tofu instead. It turned out great!
khum kumari bhat
[email protected]I made these eggs for a potluck and they were a huge hit! Everyone raved about them.
haseeb khan kh
[email protected]These deviled eggs were a bit too spicy for my taste. I think I'll use less horseradish next time.
Kamy navarro
[email protected]Great recipe! I used smoked paprika instead of regular paprika and it gave the eggs a really nice flavor.
Slubeii I
[email protected]I followed the recipe exactly and my eggs turned out bland. I think I'll add more mustard and dill next time.
Bikesh Thami
[email protected]These eggs were so easy to make and they turned out so cute! I used different colored sprinkles for each team.
Adnan Waris
[email protected]I've made deviled eggs many times before, but this recipe is definitely my new go-to. The secret is in the horseradish - it adds just the right amount of spice.
M A Hamid
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The mixture of flavors was perfect and I loved the crispy bacon on top.
Beauty Beauty
[email protected]These deviled eggs were a hit at my football party! They were super easy to make and everyone loved them.