EASY TACO CUPS
These zesty little cups rank high on my list of favorites because they combine three things I look for in a recipe: fast, easy and delicious! They make a simply fantastic finger food for parties, and my guests have fun selecting their desired toppings. -Ashley Jarvies, Manassa, CO
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking meat into crumbles; drain. Stir in taco seasoning and refried beans; heat through., Unroll each tube of dough into a long rectangle. Cut each rectangle into 12 pieces; press lightly onto bottoms and up sides of 24 ungreased muffin cups. , Fill each muffin cup with a rounded tablespoon of beef mixture; sprinkle each with 1 tablespoon cheese. Bake 14-16 minutes or until dough is golden brown. Cool taco cups in pans 10 minutes before removing. Serve with toppings as desired.
Nutrition Facts : Calories 291 calories, Fat 15g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 819mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
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Shahzaib Ashraf Tarar
[email protected]I've never made taco cups before, but these were so easy to follow. They turned out great!
Toog T
[email protected]These taco cups were perfect for my Cinco de Mayo party. They were festive and delicious.
Faruk 620
[email protected]These taco cups were easy to make and a big hit with my kids. I'll definitely be making them again.
Yasin
[email protected]I'm not a huge fan of wonton wrappers, but these taco cups were surprisingly good.
Alex Alamin Chowdhury
[email protected]These taco cups were a bit too spicy for me, but my husband loved them.
fatma gamal
[email protected]The wonton wrappers were a bit too thick for my liking. I think I'll try using a different type of wrapper next time.
Zain Zainrajpoot
[email protected]These taco cups were a little bland for my taste. I think I'll add some more seasoning next time.
Md Ikram
[email protected]I love that these taco cups can be made ahead of time. They're perfect for busy weeknights.
muhammad dinar
[email protected]These taco cups were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Deon Badenhorst
[email protected]These taco cups were delicious! The wonton wrappers were crispy and the filling was flavorful. I will definitely be making these again.
Ciara Jones
[email protected]I've made these taco cups several times now and they're always a crowd pleaser. They're the perfect appetizer or snack.
Kendall Martinez
[email protected]These taco cups were a hit at my last party! They were so easy to make and everyone loved them.