EASY TARTUFO
Chocolate ice cream studded with chopped cherries and coated with cookie crumbs, then enrobed in thick chocolate and frozen in this make-ahead recipe. It's just spectacular, and so easy to make! Tartufo is an Italian ice cream dessert that usually is made of gelato. the ice cream is scooped into balls and covered with chocolate.
Provided by Witch Doctor
Categories Frozen Desserts
Time 3h45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix chopped cherries into the ice cream. Scoop ice cream mixture into six balls using an ice cream scoop. Roll in crushed cookies. Place on wax paper-lined cookie sheet and freeze until firm, about two hours.
- In a small saucepan, melt chocolate chips with oil, stirring until smooth. Cool.
- Place coated ice cream balls on a wire rack. Spoon melted chocolate over each ball, coating the top and sides. Freeze again until firm, at least 1 hour. Remove from freezer 10 minutes before serving.
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Yabu Work
[email protected]This tartufo was a bit too sweet for my taste, but it was still good.
Haseeb Hassani Haseeb Hassani
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this tartufo. The ladyfingers were a nice touch.
Ayash Khan
[email protected]This tartufo was so easy to make and it tasted amazing! I will definitely be making it again.
Irfan Miranii
[email protected]I made this tartufo for a party and it was a hit! Everyone loved it.
Mkhokheli Mkhize
[email protected]This tartufo recipe was easy to follow and turned out delicious! The chocolate ganache was rich and decadent, and the ladyfingers were the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert