This tart was inspired by Taste of Home's Peach-Blueberry Crumble Tart. I changed things up to suit my family's tastes, and to use ingredients that I had on hand---the end result was so delicious, I just had to share! Make sure to cool the tart completely before slicing.
Provided by Kim
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 3h25m
Yield 10
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch tart pan with a removable bottom.
- Mix flour, sugar, cinnamon, salt, nutmeg, and cardamom in a bowl for the crust. Add in melted butter and vanilla extract. Stir until mixture comes together into a soft dough.
- Place dough in the prepared pan; press evenly over the bottom and up the sides. Use a fork to gently prick the bottom of the crust several times. Place the pan on a baking sheet.
- Bake in the preheated oven until crust is just beginning to brown, 15 to 20 minutes. Remove from the oven and allow to cool.
- Toss sliced peaches, blueberries, honey, and lemon juice together in a bowl until evenly coated. Pour filling into the cooled crust, slightly mounding the fruit in the middle.
- Mix flour, oats, brown sugar, cinnamon, nutmeg, and salt in a bowl until topping is combined. Stir in melted butter and vanilla extract until mixture resembles coarse crumbs. Sprinkle topping evenly over the filling.
- Return the tart to the oven and bake until topping is lightly browned and filling is bubbling, 37 to 42 minutes. Cool to room temperature before removing from the pan. Place tart in the refrigerator and cool completely before slicing.
Nutrition Facts : Calories 271.3 calories, Carbohydrate 36.7 g, Cholesterol 33.6 mg, Fat 13.1 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 8.1 g, Sodium 79.2 mg, Sugar 19 g
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Faizan Aamir
[email protected]This tart is perfect for summer! The peaches and blueberries are so fresh and flavorful.
Ahmad Abdul
[email protected]I'm not a baker, but this tart was easy to make and it turned out great!
Shuv Thakur
[email protected]This tart is a lot of work, but it's worth it! It's so delicious and everyone will love it.
Fire Bot
[email protected]I followed the recipe exactly, but my tart didn't turn out as well as I hoped. The crust was too dry and the filling was too runny.
Uniob Op
[email protected]The crust was a bit soggy, but the filling was delicious.
noushad meleveetil
[email protected]This tart was a bit too sweet for my taste, but my kids loved it.
Constance Mawunyo
[email protected]I'm not a huge fan of fruit tarts, but this one was really good! The crust was nice and crispy, and the filling was sweet and tart.
M A B 8836
[email protected]This is the best peach blueberry tart I've ever had! The crust is so flaky and the filling is so flavorful.
Maa Sabee I
[email protected]I made this tart for a potluck, and it was a total showstopper! Everyone loved it.
Shafiq Ansari
[email protected]This tart was a huge hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. I used fresh peaches and blueberries, and I think that made all the difference.