EASY, TASTY SOURDOUGH BUTTERMILK BISCUITS
If you have a sourdough starter, this is a way to significantly improve the flavor of homemade bisuits. For this recipe, feed your starter with equal weights of flour and water for a very thick batter consistency.
Provided by Red_Apple_Guy
Categories Breads
Time 30m
Yield 14 biscuits
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- All ingredients should be well chilled.
- In a bowl, add buttermilk to the starter and stir well to break up and dissolve the starter.
- Add the flour to a large, clean bowl and grate the butter into the flour stirring often or cut the butter into small pieces and mix with the flour using a pastry blending tool or a fork. Add the buttermilk mixing in more and more flour until all the flour is involved and the dough is sticky, gummy and on the verge of being "too wet". Add additional buttermilk if needed or flour.
- Turn out the dough onto a floured surface and with flour on your hands make into a very soft dough, sprinkling a little extra self-rising flour over it all as needed until no longer sticky. Try not to work the dough at all or anymore than necessary for it to be consistent throughout. Pat out dough to 1/2-inch thickness.
- Cut with floured 2 1/2-inch round cutter. Place on cookie sheet or greased cast iron skillet.
- Bake at 450°F for 15 minutes or until golden brown. Brush with melted butter if desired and serve warm.
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Luis Quintanilla
[email protected]These biscuits were easy to make and turned out great. They were light and fluffy, with a nice crispy crust. I'll definitely be making these again.
King Mayuran
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use my sourdough starter to make them.
Lester Anthony Velazquez Menchaca
[email protected]These biscuits were delicious! I used my sourdough starter and they had a nice tangy flavor. I served them with honey butter and they were perfect.
Maria Mughal
[email protected]These biscuits were easy to make and turned out great. They were light and fluffy, with a nice crispy crust. I'll definitely be making these again.
Seth Acheampong
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use my sourdough starter to make them.
Erik Tripp
[email protected]These biscuits were delicious! I used my sourdough starter and they had a nice tangy flavor. I served them with honey butter and they were perfect.
Kristoff Senillo
[email protected]These biscuits were easy to make and turned out great. They were light and fluffy, with a nice crispy crust. I'll definitely be making these again.
Sumera Wajahat
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use my sourdough starter to make them.
Chelsea Bruce
[email protected]These biscuits were so good! I used my sourdough starter and they had a nice tangy flavor. I served them with honey butter and they were perfect.
Kotha Islam
[email protected]I'm not a baker, but I was able to make these biscuits without any problems. They turned out great! I'll definitely be making these again.
Francisco Jr Valencia
[email protected]I made these biscuits for breakfast this morning and they were a hit! My family loved them. They were so easy to make and they tasted amazing.
sajidrehman sajid
[email protected]These biscuits were delicious! I used my sourdough discard and they turned out great. They were light and fluffy, with a nice tangy flavor. I'll definitely be making these again.
Gabriel Moceiwai
[email protected]I've been looking for a good sourdough biscuit recipe and this one is perfect! The biscuits were light and fluffy, with a nice crispy crust. I'll definitely be making these again.
Susan Egor
[email protected]These biscuits were easy to make and turned out great. I used my sourdough starter and they had a nice tangy flavor. I'll definitely be making these again.
Fadi Goraya
[email protected]I was a little skeptical about making sourdough biscuits, but I'm so glad I did! They were so good. I'll definitely be making these again.
Md Moinkhan
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they're always delicious.
ahmed elsyed
[email protected]These biscuits were a hit at my brunch party! Everyone loved them. They were light and fluffy, with a perfect golden brown crust.
Imran Bashir
[email protected]I'm not a huge fan of sourdough, but these biscuits were amazing! The buttermilk really mellowed out the sour flavor. I'll definitely be making these again.
BIJAN THAPA MAGAR
[email protected]These biscuits were so easy to make and turned out perfectly! I've never had sourdough biscuits before, but they were delicious. I'll definitely be making these again.