EASY TERIYAKI BEEF KABOBS
Super easy teriyaki beef kabobs, just serve with rice or salad for an instant meal.
Provided by Dawnsigkap
Time 4h35m
Yield 4
Number Of Ingredients 8
Steps:
- Cut steak into 1-inch chunks.
- Combine brown sugar, soy sauce, lemon juice, oil, garlic, and ginger in a large glass or ceramic bowl. Add steak and pineapple chunks and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 4 hours.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
- Thread steak and pineapple chunks onto metal skewers and place on the prepared sheet pan.
- Broil in the preheated oven until cooked through, turning halfway, about 15 minutes.
Nutrition Facts : Calories 239.4 calories, Carbohydrate 15.7 g, Cholesterol 57 mg, Fat 9.9 g, Fiber 0.2 g, Protein 21.3 g, SaturatedFat 2.9 g, Sodium 946.2 mg, Sugar 13.9 g
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thandiswa matsolo
[email protected]These kabobs were delicious! I used flank steak and it was so tender. The teriyaki sauce was also very good. I will definitely be making these again!
Diego Realzola
[email protected]These kabobs were a hit at my party! Everyone loved them. The beef was cooked perfectly and the teriyaki sauce was delicious. I will definitely be making these again.
wize ronald
[email protected]These kabobs were easy to make and they turned out great! The beef was tender and flavorful, and the teriyaki sauce was delicious. I will definitely be making these again!
Jumanne Njige
[email protected]These kabobs were delicious! The beef was tender and juicy, and the teriyaki sauce was perfect. I will definitely be making these again!
spirit keepers
[email protected]These kabobs were a bit too sweet for my taste. I think I would have liked them better if I had used a different sauce. The beef was cooked perfectly, though.
Mylie Lester
[email protected]I'm not a huge fan of teriyaki sauce, but these kabobs were still really good. The beef was cooked perfectly and the vegetables were roasted to perfection. I would definitely make these again, but I would use a different sauce.
Mpho Mokgatlhe
[email protected]These kabobs were delicious! I used flank steak and it was so tender. The teriyaki sauce was also very good. I will definitely be making these again!
Wateey
[email protected]These kabobs were a great way to use up some leftover steak. The teriyaki sauce was delicious and the beef was cooked perfectly. I will definitely be making these again!
Saif ur Rhman Kakar
[email protected]I love these teriyaki beef kabobs! They are so easy to make and they always turn out great. The beef is always tender and juicy, and the teriyaki sauce is the perfect balance of sweet and savory.
kingcesar_281 Hibdon
[email protected]These kabobs were delicious! The beef was tender and flavorful, and the teriyaki sauce was perfect. I will definitely be making these again!
Stuart Rogers
[email protected]I made these teriyaki beef kabobs for a party and they were a huge success! Everyone loved them. The beef was cooked perfectly and the teriyaki sauce was delicious. I will definitely be making these again.
Lily S
[email protected]These kabobs were so easy to make and they turned out amazing! I marinated the beef for a few hours before grilling, and it was so tender and juicy. The teriyaki sauce was also delicious and easy to make. I will definitely be making these again!
Big Man
[email protected]Teriyaki beef kabobs were a huge hit! The beef was tender and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory. I will definitely be making these again!