EASY TEXAS OVEN BBQ BRISKET
Nothing like BBQ Brisket to please a crowd and to make the meat lovers in your life happy. This is a simple but delicious recipe that cooks a long time, but is worth the wait.
Provided by Kathy Sterling
Categories Beef
Time 5h25m
Number Of Ingredients 10
Steps:
- 1. In a small bowl, mix all the dry ingredients together.
- 2. In the bottom of a large roasting pan, mix all the liquid ingredients together, stirring well. Stir in the dry ingredients to make sauce.
- 3. Add the brisket to the pan and coat all sides with the mixture. Cover with foil and place in refrigerator for 3 to 6 hours to marinate, turning occsionally.
- 4. Preheat oven to 275 degrees.
- 5. Place brisket in oven and bake for approximately 5 hours or until meat is thoroughly cooked. Slice against the grain and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Natua Chkhikvadze
[email protected]I had trouble finding some of the ingredients, but the end result was worth it.
Luther Thompson
[email protected]This brisket was a bit dry for my taste, but the flavor was still good.
Nouman Writes
[email protected]I've made this brisket recipe several times and it never disappoints. It's always a crowd-pleaser.
Mubiru Hassan
[email protected]This recipe is a must-try for brisket lovers. The meat was incredibly tender and flavorful.
Choki Dema
[email protected]Wow! This brisket was amazing. The rub was perfect and the meat was fall-apart tender.
Best Best
[email protected]This brisket recipe is a keeper. It's easy to follow and produces a tender, juicy brisket that's bursting with flavor. Highly recommended!
daniyal yasir
[email protected]I'm not usually a brisket fan, but this recipe changed my mind. The meat was so tender and flavorful, I couldn't resist going back for seconds.
Didah Motaung
[email protected]This brisket was a hit at our family barbecue. Everyone raved about how tender and juicy it was. The rub was amazing and gave the meat a fantastic flavor.
Bawar Khan
[email protected]This recipe is a winner! The brisket was fall-off-the-bone tender and had a delicious smoky flavor. I'll definitely be making this again for my next gathering.
M Rizwan Pervez (M.jani)
[email protected]Brisket perfection! The meat was incredibly tender and flavorful, and the BBQ sauce added the perfect finishing touch. A definite crowd-pleaser.
Matthew Large
[email protected]I've tried several brisket recipes before, but this one takes the cake. The rub was packed with flavor, and the meat came out perfectly cooked. Even my picky eater loved it!
Pilunco Berrios
[email protected]This brisket was a labor of love, but it was totally worth it. The low and slow cooking method produced a fall-apart tender brisket with a divine smoky flavor. My guests couldn't get enough of it!
steven armstrong
[email protected]I'm a BBQ newbie and this recipe made me feel like a pro. The instructions were clear and easy to follow, and the end result was a mouthwatering brisket that was the star of our backyard party.
Salome Prisca
[email protected]OMG! This brisket recipe is a total game-changer. The meat turned out so tender and juicy, it literally melted in my mouth. My family devoured it in minutes. Definitely a keeper!