A midday bowlful of this hearty, Asian-inspired tangle of noodles and beef with lime, mint, and spice will keep you energized all afternoon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 15m
Number Of Ingredients 10
Steps:
- Break noodles in half, and cook according to package instructions. Drain noodles, rinse with cold water, and drain again.
- In a medium bowl, whisk together lime juice, oil, sugar, and curry paste. Add noodles, roast beef, carrot, and mint. Season with salt and pepper; toss to combine. Serve, or cover and refrigerate overnight. Sprinkle with peanuts when ready to serve.
Nutrition Facts : Calories 390 g, Fat 19 g, Fiber 3 g, Protein 22 g
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Mphatso Yakobe
[email protected]This recipe was easy to follow and the salad turned out great. I especially liked the addition of the mint leaves.
Alfred Asante
[email protected]This salad is so flavorful and refreshing. I love the combination of the beef, vegetables, and dressing.
Pritam pyare Kushwaha
[email protected]I'm not a big fan of Thai food, but I actually really enjoyed this salad. The flavors were well-balanced and the beef was cooked perfectly.
Donnie Crawley
[email protected]This salad is so refreshing and flavorful. I love the combination of the beef, vegetables, and dressing.
Axel M√°rquez
[email protected]This salad is delicious! I love the tangy dressing and the tender beef. I will definitely be making this again.
alex kiogora
[email protected]This salad is so easy to make and always turns out delicious. I usually add a little extra lime juice and cilantro.
Mubeen Billoo
[email protected]This recipe was a bit too time-consuming for me, but the salad was delicious. I think I'll try a different recipe next time.
Christina Bosser
[email protected]This salad is amazing! The dressing is so flavorful and the beef is cooked to perfection. I will definitely be making this again and again.
Jaan
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used the wrong kind of beef.
Bangar Bangali
[email protected]This salad is so flavorful and refreshing. I love the combination of the beef, vegetables, and dressing.
Samin Yeasar
[email protected]This recipe was easy to follow and the salad turned out great. I especially liked the addition of the mint leaves.
Jason C
[email protected]This salad is delicious! I love the tangy dressing and the tender beef. I will definitely be making this again.
KIGOZI ZIADI
[email protected]I'm not a big fan of Thai food, but I actually really enjoyed this salad. The flavors were well-balanced and the beef was cooked perfectly.
XxY0ur_L0cal_Idi0txX
[email protected]This salad is so refreshing and flavorful. I love the combination of the beef, vegetables, and dressing.
Corolla 1858
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think I'll try it again with less chili peppers next time.
Soskia Redwood
[email protected]Meh.
Mdmerajul Diktar
[email protected]This salad is amazing! The dressing is so flavorful and the beef is cooked to perfection. I will definitely be making this again and again.
EHTASHAM AMJAD
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra lime juice and cilantro.
Leila Rivera
[email protected]This Thai beef salad was a hit at my last dinner party! The flavors were incredible, and the beef was cooked perfectly. I will definitely be making this again.