EASY THAI PEANUT STIR-FRY
Steps:
- Heat a little oil in a wok. Stir fry onions, garlic and ginger for a couple of minutes, until onions are soft. Add carrots, cook another 2-3 minutes, then mushrooms, cabbage last (it only takes a couple of minutes to soften slightly). Sprinkle on the vegan sugar, stir to dissolve. Add the peanut butter and rapidly stir around the wok to dissolve and spread evenly. garnish with scallions, serve plain or over brown rice or rice noodles. Tofu would raise the protein level, but the peanut butter should be enough. I dont know how many this serves because it made a wok-full of food that never quite made it to the dinner table -everyone kept helping themselves right from the wok! Should serve about 6 if served over rice. What makes this so convenient is using pre-cut veggies. But fresh ginger is what makes this so outrageous. More is better than less!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
book nowe
[email protected]Yum! I can't wait to try this recipe.
Lorena Manuel
[email protected]5 stars! This recipe is a keeper.
Thanos Mourtz
[email protected]I highly recommend this recipe. It's a delicious, easy, and healthy dish that everyone will love.
Peace Ugoenyi
[email protected]This dish is always a hit at parties. I love making it for potlucks or gatherings with friends.
rahma dfdf
[email protected]This stir-fry is perfect for meal prep. I make a big batch on the weekend and then eat it for lunch or dinner throughout the week.
Deo devis
[email protected]This dish is a family favorite. My kids love the sweet and spicy peanut sauce, and I love that it's a healthy and easy meal.
Nusrat Srite
[email protected]This dish is so good, it tastes like it came from a restaurant. I'm always impressed with how flavorful and authentic it is.
Muhammadshareef Rind
[email protected]I love that this dish is so versatile. You can add any vegetables you like, and you can adjust the amount of spice to your liking. It's also a great way to use up leftover chicken or tofu.
Emina Kapondo
[email protected]This stir-fry is so quick and easy to make. It's perfect for a busy weeknight meal. I can have it on the table in less than 30 minutes.
Chasity Looney
[email protected]This dish is a great way to get your daily dose of vegetables. It's also packed with protein and healthy fats. I feel good about eating this dish, and it always leaves me feeling satisfied.
Megan Whittaker
[email protected]This stir-fry is packed with flavor and is so satisfying. The peanut sauce is the perfect balance of sweet, savory, and spicy. I love that you can add as many or as few vegetables as you like.
Scp Patel
[email protected]This recipe was easy to follow, even for a beginner like me. The dish turned out great, and I was so impressed with myself! I will definitely be making this again.
Sabrina Bruce
[email protected]This recipe is a great way to enjoy a delicious and authentic Thai dish at home. The peanut sauce is especially flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe.
Willow Ferguson
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors, and the vegetables were cooked perfectly. I will definitely be making this again.