EASY THREE-CHEESE SOUFFLE
Intimidated by souffles? Try this one--it's so easy and delicious. Recipe & photo from kraftrecipes.com 12-27-15
Provided by Ellen Bales
Categories Other Side Dishes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Spray a 1-1/2-qt. souffle dish with cooking spray; coat evenly with 1 Tbsp. Parmesan cheese.
- 2. Blend egg yolks, milk, cream cheese, cheddar and remaining Parmesan in blender on high speed 30 seconds or until smooth. Pour into large bowl.
- 3. Beat egg whites and cream of tartar in separate bowl with mixer on high speed until stiff peaks form. Gently stir into cheese mixture; pour into prepared souffle dish. With tip of spoon, make slight indentation or "track" around top of souffle 1 inch from edge to form "top hat."
- 4. Bake in a preheated 350º oven for 35 minutes or until top is puffed and golden brown. Serve immediately.
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Harley Wade
harley.wade@yahoo.comI love how versatile this recipe is. I've made it with different types of cheese and it's always delicious.
Shawn Rivers
shawn@hotmail.comThis souffle is so light and fluffy, it's like eating a cloud.
Sarjan Rai
sr26@gmail.comI've made this souffle several times and it's always a hit. It's a great recipe to have on hand for when you need a special dish to serve.
Sohiab Khan
khan.s@gmail.comThis souffle is perfect for a special occasion dinner. It's elegant and delicious.
Guga Chkhutiashvili
c@aol.comThis souffle is a bit challenging to make, but it's definitely worth the effort. The results are amazing.
Danny Hutchinson
d-h27@gmail.comI love that this recipe uses three different cheeses. It gives the souffle a really unique flavor.
Kayolene Pitt
k_p37@yahoo.comThis souffle is a great way to impress your guests. It's sure to be a showstopper.
_John_ _ken_
_ken_._34@gmail.comThe cheese flavor in this souffle is amazing. It's rich and decadent, but not too heavy.
nahid sorkar
sorkar.nahid91@yahoo.comThis souffle is so light and fluffy, it's like eating a cloud.
Mostakim Babu
m_babu@gmail.comI've made this souffle several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a special dish to serve.
Rafi Ahemad
ahemad44@yahoo.comThis souffle is a bit time-consuming to make, but it's definitely worth it. The results are always amazing.
Noor Papiya
papiya-noor@hotmail.frI made this souffle for my family and they loved it. Even my picky kids ate it all up.
Ciaran Fogg
f-ciaran@gmail.comThis souffle is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Chris Tell
chris.tell@hotmail.comI love how versatile this recipe is. I've made it with different types of cheese and it's always delicious.
R.k Shrestha
shrestha_r@aol.comThis souffle was a bit more challenging to make than I expected, but it was definitely worth the effort. It was so impressive-looking and tasted even better than it looked.
zaharah Nakirijja
z@hotmail.frI've never been a big fan of souffle, but this recipe changed my mind. It was so light and fluffy, and the cheese flavor was perfect.
Silas Sly
s43@yahoo.comThis was my first time making a souffle and it turned out great! The instructions were easy to follow and the souffle was cooked perfectly.
Tabitha Sarpong
sarpong_t42@hotmail.frI love that this recipe uses three different cheeses. It gives the souffle a really rich and complex flavor.
Ndabe Lulama
ndabe49@hotmail.comThis souffle is AMAZING!!! I've made it twice now and it's been a hit both times.