EASY-TO-STUFF MANICOTTI
It's so easy to make my simplified version of manicotti. I fill each pasta shell with a piece of string cheese for a deliciously gooey center, then I top the shells with a beefy tomato sauce. -Suzanne Runtz, Mount Pleasant, South Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 7 servings.
Number Of Ingredients 6
Steps:
- Cook manicotti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Spread half of the meat sauce into a greased 13x9-in. baking dish., Drain manicotti; stuff each shell with a piece of string cheese. Place over meat sauce; top with remaining sauce. Cover and bake at 350° until heated through, 25-30 minutes. , Sprinkle with mozzarella cheese. Bake until the cheese is melted, 5-10 minutes longer.
Nutrition Facts : Calories 558 calories, Fat 29g fat (14g saturated fat), Cholesterol 93mg cholesterol, Sodium 1059mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 4g fiber), Protein 42g protein.
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Emma Otto
[email protected]This was a great recipe. The manicotti were easy to make and they turned out delicious. I will definitely be making this again.
daniru damsas
[email protected]I made this recipe for a party and it was a huge hit. The manicotti were so creamy and cheesy, and the sauce was perfect. I will definitely be making this again.
Marcia Walichiewicz
[email protected]This recipe was easy to follow and the manicotti turned out delicious. I used a combination of ground beef and sausage for the filling, and it was so flavorful. I will definitely be making this again.
Deborah Briones
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it. The manicotti are always a hit with my family and friends.
Xander Frost63
[email protected]This was a great recipe. The manicotti were easy to make and they turned out delicious. I will definitely be making this again.
logan teo
[email protected]I made this recipe for a party and it was a huge hit. The manicotti were so creamy and cheesy, and the sauce was perfect. I will definitely be making this again.
dakota millsap
[email protected]This recipe was easy to follow and the manicotti turned out delicious. I used a combination of ground beef and sausage for the filling, and it was so flavorful. I will definitely be making this again.
Janice Romans
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it. The manicotti are always a hit with my family and friends.
Daniel Faith
[email protected]This was a great recipe. The manicotti were easy to make and they turned out delicious. I will definitely be making this again.
daniel obinna
[email protected]I made this recipe for a party and it was a huge hit. The manicotti were so creamy and cheesy, and the sauce was perfect. I will definitely be making this again.
Mduduzi Theo
[email protected]This recipe was easy to follow and the manicotti turned out delicious. I used a combination of ground beef and sausage for the filling, and it was so flavorful. I will definitely be making this again.
Biniyam Belay
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it. The manicotti are always a hit with my family and friends.
Andre Vermeulen
[email protected]This was a great recipe! I followed the instructions exactly and my manicotti turned out perfectly. The filling was creamy and flavorful, and the pasta was cooked to perfection. I will definitely be making this again.