I love theses thing i can't get enough of them i hope you enjoy them as much as i do. -Megan P.S Im 11 Years Old and I love to cook.Leave A Comment if you want This is an Official Recipe Made By Megan Phillips.
Provided by Megan Phillips
Categories Chocolate
Time 25m
Number Of Ingredients 4
Steps:
- 1. Lightly grease 15x10x1 inch jelly roll pan or a sheet of parchment paper.
- 2. Line bottom of pan evenly with soda crackers.
- 3. Combine butter and brown sugar in 2 quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking 3 more minutes, stirring constantly.
- 4. Pour mixture evenly over crackers. Bake in 375 oven 15 minutes. Remove from oven.
- 5. Sprinkle with chocolate pieces. Let stand 5 minutes.
- 6. Spread melted chocolate over crackers.
- 7. While still warm, cut between crackers making 35 squares. Chill in refrigerator until set. Makes 35 pieces.
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Sarswati Rajbanshi
[email protected]Yum!
Abdur Rohim
[email protected]I've tried many toffee bar recipes, but this one is by far the best. The toffee layer is perfectly chewy and the chocolate layer is rich and decadent. I highly recommend this recipe!
Tee Rohie
[email protected]These toffee bars were a hit at my party! They were so easy to make and turned out perfectly. The toffee layer was rich and buttery, and the chocolate layer was smooth and creamy. I would definitely make these again!