DOUBLE-BERRY PANCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Double-Berry Pancakes image

Make and share this Double-Berry Pancakes recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Breakfast

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, separated
2 cups buttermilk
1/4 cup butter, melted
1 cup rinsed fresh blueberries
1 cup rinsed fresh raspberry

Steps:

  • In large bowl, combine dry ingredients.
  • In another bowl, mix egg yolks, buttermilk and butter until well blended, then stir this into the flour mixture.
  • In another large bowl beat the egg whites on high speed until soft peaks form, then fold into batter gently with a rubber spatula until it's worked inches
  • Cook pancakes on a griddle that has been preheated on medium heat.
  • Use about 1/3 cup of batter for each one.
  • As soon as you pour the batter onto griddle, arrange 1 tablespoon each of the blueberries and raspberries on the top of the pancake.
  • Cook until the pancake has bubbled over the surface, then carefully flip.
  • Cook until the other side is lightly browned.
  • Serve with syrup.

Harun Mahmmud
[email protected]

The pancakes were delicious, but they were a little difficult to flip. I had to be very careful not to break them.


Layla Harelson
[email protected]

I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.


Ramon Trevino
[email protected]

These pancakes were a little too fluffy for my taste. I prefer a denser pancake.


Raj Grg
[email protected]

The pancakes were good, but I think they would have been better with fresh berries instead of frozen.


Angello-San pro's
[email protected]

I've made these pancakes several times and they always turn out perfect. They're my go-to pancake recipe now.


SUJAN CHANDRA
[email protected]

These pancakes were too dry and bland. I won't be making them again.


Ishimagizwe Eliana
[email protected]

I substituted blueberries for raspberries and they were still delicious. I also added a dollop of whipped cream on top, which made them even better.


DivineGamingYT
[email protected]

The pancakes were a little too sweet for my taste, but overall they were good.


Md Mosharof Parvez
[email protected]

I've never made pancakes before, but this recipe was easy to follow and the pancakes turned out great! My kids loved them.


Seenaa Dechasa
[email protected]

These pancakes were a hit with my family! They were fluffy and flavorful, and the berries added a delicious sweetness. I will definitely be making these again.