EASY TOM AND JERRY BATTER
A cold-weather favorite! Make this batch and keep it in the freezer for up to six months. Add a heaping tablespoon to a coffee mug of hot water, as well as 3/4 ounce of dark rum and 3/4 ounce of brandy: stir. Perfection!
Provided by mikanaj
Categories Drinks Recipes
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Beat salt into egg whites.
- Beat egg yolks in another bowl until light, 3 to 5 minutes. Blend confectioners' sugar and butter together in separate large bowl until crumbly; add egg yolks and vanilla extract and beat well. Mix in nutmeg and allspice. Beat egg whites into egg yolk mixture until well-blended. Transfer to a sealable container and store in the freezer.
Nutrition Facts : Calories 472.2 calories, Carbohydrate 68.2 g, Cholesterol 160.4 mg, Fat 21.5 g, Fiber 0.1 g, Protein 4 g, SaturatedFat 12.6 g, Sodium 231.7 mg, Sugar 67 g
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Stephen Madu
[email protected]I can't wait to make these waffles again!
Mason Cockerham
[email protected]These waffles are a great way to use up leftover buttermilk.
Netra Magar
[email protected]I highly recommend this recipe to anyone who loves waffles.
Muller
[email protected]These waffles are the perfect addition to any brunch spread.
Shikdar Hafij
[email protected]I love that this recipe is so easy to follow.
Brenda Rodriguez
[email protected]These waffles are a great way to start your day.
MAMA KAKUNSI Obheyi
[email protected]I've tried many waffle recipes, but this one is by far my favorite.
david falatovich
[email protected]These waffles are so good, I could eat them every day.
Sayam Patwary
[email protected]I'm not a huge waffle fan, but these are the best I've ever had.
vehicle world
[email protected]These waffles are the perfect weekend breakfast. They're easy to make and always a crowd-pleaser.
Jermy Eastman
[email protected]I love that this recipe uses buttermilk. It gives the waffles a slightly tangy flavor that I really enjoy.
maksud khan
[email protected]These waffles are so light and fluffy, they practically melt in your mouth.
Abdulkhaliq Yosufi
[email protected]Best waffles I've ever had!
Dilan Kanish
[email protected]I've made this recipe several times and it always turns out perfect.
Desire Mboowa
[email protected]These waffles were a hit at my brunch party! Everyone raved about how light and fluffy they were.
Wiser Bonnie
[email protected]I made these waffles for my family and they loved them! They were so easy to make and tasted delicious.
COLONEL NAHARIS
[email protected]This was a great recipe! The batter was light and fluffy, and the waffles were cooked to perfection.