DEVILED HEARTS
Steps:
- 1. Place cream cheese, sugar, sour cream, lemon juice, zest, and vanilla in a medium mixing bowl. Beat together with an electric mixer, until smooth. 2. Scrape down sides of the bowl and set aside. 3. In another mixing bowl with the electric mixer, beat the cream until stiff peaks form. 4. Fold the whipped cream into the cream cheese mixture until fully incorporated. 5. Slice the backs of each strawberry, every so slightly, so they sit up straight. Using a small measuring spoon or melon baller, carefully hollow the inner center of each strawberry. 6. Fill a piping bag (fitted with a star tip) with the cream cheese mixture and pipe into each cut strawberry. 7. Finish each with a sprinkle of graham cracker crumbs and serve.
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Malik Zahid
[email protected]I've made this recipe several times and it's always a hit. The hearts are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Peter Blazeski
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The hearts are so tender and flavorful.
Abdulwahab Lateefah
[email protected]I'm not a big fan of offal, but I was pleasantly surprised by this recipe. The hearts were tender and flavorful, and the sauce was delicious.
Samantha Davies
[email protected]This is a great recipe for a special occasion. The hearts are elegant and delicious.
Gulid Ali
[email protected]I've made this recipe several times and it's always a success. The hearts are always cooked perfectly and the sauce is always flavorful.
Richard Eubanks
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the hearts and asked for the recipe.
Chloe Hill
[email protected]This recipe is a bit time-consuming, but it's worth it. The hearts are so tender and flavorful.
Mehar Zain
[email protected]I've never had deviled hearts before, but I'm glad I tried this recipe. They were delicious!
Jy Oti
[email protected]I made this recipe for my husband and he loved it. He said it was the best thing I've ever made him.
Malik Nawiad
[email protected]This is a great recipe for a quick and easy weeknight meal. The hearts cook quickly and the sauce is simple to make.
ss kobir
[email protected]I've made this recipe several times and it's always a hit. The hearts are always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe.
Bedena Akhter
[email protected]These deviled hearts were a great appetizer for my party. They were easy to make and everyone loved them.
Ethel Johnson
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The hearts were tender and juicy, and the sauce was rich and flavorful. I served them over rice and they were a hit with my family.
Nadir Shah khilji
[email protected]This recipe was absolutely delicious! The hearts were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.