EASY TOMATO-BASIL PIZZA
This is a very tasty recipe. It is a great dinner for a warm, summer night. After chopping the ingredients, the rest of the recipe is easy!
Provided by Chocolate
Categories World Cuisine Recipes European Italian
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Mix the tomatoes and salt in a mesh strainer. Let mixture sit and drain for 15 minutes.
- Preheat oven to 450 degrees F (230 degrees C).
- Combine the drained tomatoes, 8 ounces of mozzarella cheese, onion, basil, pepper, olive oil, jalapenos, olives, and mushrooms in a bowl. Spread the pizza sauce evenly onto the pizza crusts. Distribute tomato mixture over the two pizza crusts evenly. Sprinkle 8 ounces of mozzarella cheese and the Parmesan cheese over both pizzas.
- Bake pizzas in preheated oven until cheese is completely melted, 8 to 10 minutes.
Nutrition Facts : Calories 519 calories, Carbohydrate 56.8 g, Cholesterol 49 mg, Fat 20.4 g, Fiber 3.4 g, Protein 30 g, SaturatedFat 8.9 g, Sodium 1431.3 mg, Sugar 4.8 g
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Winny Mueni
[email protected]I'm allergic to tomatoes, so I can't try this recipe. ?
Teana Taylor
[email protected]I love tomato basil pizza! This recipe looks like a great way to make it at home.
Innocent queen440
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Purity 254
[email protected]This recipe looks delicious! I'm definitely going to add it to my list of recipes to try.
Tanim khan
[email protected]I'm not a big fan of tomatoes, but I'm willing to give this recipe a try.
ITZ KENNY BANG THOLLIE
[email protected]This pizza looks amazing! I can't wait to try it.
Flora Karimi njeru
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times for my friends and family, and they all love it too.
MD Tarik Alam Shanto
[email protected]I'm not sure what went wrong, but my pizza didn't turn out very well. The crust was too thick and the sauce was too watery. I'm going to try making it again, but I'll follow the recipe more carefully this time.
Los Zamarripa
[email protected]This pizza is a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my garden, and this is a great way to use them up before they go bad.
Riaz Alie
[email protected]This is the best pizza recipe I've ever tried! The crust is crispy and fluffy, and the sauce is flavorful and tangy. I love that you can add whatever toppings you like.
Ayushma Tamang
[email protected]I'm not usually a fan of tomato-based pizzas, but this one was surprisingly good! The sauce was tangy and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight
amoura brailsford
[email protected]This pizza was a hit at my last dinner party! The flavors of the tomatoes, basil, and cheese were perfectly balanced, and the crust was crispy and flavorful. I will definitely be making this recipe again.