EASY TOMATO BASIL SOUP

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Easy Tomato Basil Soup image

My mom made this soup often with grilled cheese or tuna sandwiches. An easy way to spice up canned Tomato Soup.

Provided by RochelleS

Categories     Low Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter or 1 tablespoon margarine
1 ounce cream cheese
3 green onions, sliced
1 (10 3/4 ounce) can Campbell's condensed tomato soup
10 3/4 ounces milk (or one can)
1/4 teaspoon garlic powder
1/2 teaspoon dried sweet basil leaves
pepper

Steps:

  • Melt butter and cream cheese over medium heat.
  • Add green onions and saute 2 minutes.
  • Add remaining ingredients. Cook and stir until mixture thickens and bubbles. Do not boil.
  • Adjust seasonings to taste.

Love Tasle
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I'm not sure what went wrong, but my soup turned out bland. I followed the recipe exactly, but it just didn't have much flavor.


Mohamed Osman
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This soup is delicious and easy to make. I love that I can use fresh or canned tomatoes.


Labia Tiktoker
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I've made this soup several times and it's always a hit. It's my go-to recipe for tomato basil soup.


Huzns 2K
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This soup is the perfect comfort food. It's hearty, flavorful, and easy to make.


Tsholofelo Mangolo
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I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful, and the basil really makes it.


md m1
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This recipe was a lifesaver on a busy weeknight. It was quick to make and my whole family loved it.


Namirimu Zaitun
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Yummy!


Ichiro Takashi
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This soup is so comforting and flavorful. I served it with a grilled cheese sandwich and it was the perfect meal. Thanks for sharing!


bernadette mulrooney
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Easy and delicious! I love that you can use fresh or canned tomatoes. I also added a bit of red pepper flakes for a little spice.


Military Edit
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Followed the recipe exactly and it turned out great! The soup was creamy and flavorful, and the basil added a nice touch. Will definitely make this again.


Bakang Seopati
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This tomato basil soup was incredibly flavorful and easy to make. I added a bit of extra garlic and basil, and it was perfect. Definitely a keeper!


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