Best 4 Easy Tomato Basil Soup Recipes

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In the symphony of flavors, simplicity often strikes the most harmonious chords. The "Easy Tomato Basil Soup" is a testament to this culinary principle. With its vibrant red hue, it captivates the eye, while its aromatic blend of tomatoes, basil, and a touch of garlic tantalizes the senses. Indulge in the velvety smoothness that caresses the palate, a comforting warmth that envelops the soul. This culinary masterpiece is not merely a soup; it's an ode to the essence of home cooking, a symphony of flavors that invites you to savor every spoonful. So, embark on this culinary journey, and let the flavors of "Easy Tomato Basil Soup" paint a vibrant portrait on your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

EASY TOMATO-BASIL SOUP



Easy Tomato-Basil Soup image

This is the world's easiest recipe; you need a blender and a stove. The soup tastes just as good cold in the summer. I typically double this recipe to use the whole can of chicken broth, but make it in two batches in the blender.

Provided by OneEye

Categories     Vegetable

Time 7m

Yield 4 serving(s)

Number Of Ingredients 4

2 (15 ounce) cans stewed tomatoes
1 (14 ounce) can chicken or 1 (14 ounce) can vegetable broth
4 tablespoons finely chopped fresh basil or 4 teaspoons dried basil
2 -4 teaspoons aged balsamic vinegar

Steps:

  • Mix ingredients in blender and puree until smooth.
  • Pour into a saucepan and heat thoroughly.

Nutrition Facts : Calories 275.9, Fat 15.4, SaturatedFat 4.3, Cholesterol 74.4, Sodium 577.4, Carbohydrate 14.7, Fiber 2.3, Sugar 8.5, Protein 20.6

EASY-PEASY CREAMY TOMATO BASIL SOUP



Easy-Peasy Creamy Tomato Basil Soup image

Make and share this Easy-Peasy Creamy Tomato Basil Soup recipe from Food.com.

Provided by Wildflour

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 (14 1/2 ounce) can diced tomatoes, undrained
1 (8 ounce) package cream cheese, softened
2 cups milk
1/4 cup coarsely chopped fresh basil
1/4 teaspoon sugar
1/8 teaspoon garlic powder
1/2 teaspoon salt, to taste
1/8 teaspoon pepper, to taste

Steps:

  • Place all ingredients in a blender, cover and process til smooth.
  • Transfer to a saucepan and heat through over medium-low heat.
  • Great topped with crisp cooked crumbled bacon leftover from breakfast! :).

INSTANT POT® EASY VEGAN TOMATO AND BASIL SOUP



Instant Pot® Easy Vegan Tomato and Basil Soup image

Make this creamy and delicious tomato soup in your Instant Pot® truly in an instant! San Marzano tomatoes, garlic, and onions create perfection in this quick and easy vegan comfort food recipe.

Provided by Fioa

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 45m

Yield 4

Number Of Ingredients 9

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic
2 (14.5 ounce) cans San Marzano whole tomatoes
2 cups vegetable broth
1 tablespoon chopped fresh basil
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon Italian seasoning

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add onion; cook until translucent, about 7 minutes. Add garlic and cook for 1 minute more.
  • Combine tomatoes, vegetable broth, basil, salt, ground black pepper, and Italian seasoning in the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
  • Blend with an immersion blender until creamy.

Nutrition Facts : Calories 123.8 calories, Carbohydrate 14 g, Fat 7.3 g, Fiber 3.2 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 833.3 mg, Sugar 7.5 g

EASY TOMATO BASIL SOUP



Easy Tomato Basil Soup image

My mom made this soup often with grilled cheese or tuna sandwiches. An easy way to spice up canned Tomato Soup.

Provided by RochelleS

Categories     Low Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter or 1 tablespoon margarine
1 ounce cream cheese
3 green onions, sliced
1 (10 3/4 ounce) can Campbell's condensed tomato soup
10 3/4 ounces milk (or one can)
1/4 teaspoon garlic powder
1/2 teaspoon dried sweet basil leaves
pepper

Steps:

  • Melt butter and cream cheese over medium heat.
  • Add green onions and saute 2 minutes.
  • Add remaining ingredients. Cook and stir until mixture thickens and bubbles. Do not boil.
  • Adjust seasonings to taste.

Tips:

  • Choose ripe, juicy tomatoes: This will ensure your soup is packed with flavor. Look for tomatoes that are deep red and slightly soft to the touch.
  • Roast your tomatoes: Roasting tomatoes intensifies their flavor and makes them sweeter. If you have time, roast your tomatoes before adding them to the soup.
  • Use fresh basil: Fresh basil adds a bright, herbaceous flavor to the soup. If you don't have fresh basil, you can use dried basil, but it won't be as flavorful.
  • Add a pinch of sugar: A pinch of sugar helps to balance the acidity of the tomatoes and creates a more harmonious flavor.
  • Garnish with a swirl of olive oil and Parmesan cheese: This adds a touch of richness and flavor to the soup.

Conclusion:

This easy tomato basil soup is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. It's perfect for using up leftover tomatoes, and it's also a great way to get your daily dose of vegetables. With its simple ingredients and quick preparation time, this soup is sure to become a favorite in your household. So next time you're looking for a quick and easy meal, give this tomato basil soup a try. You won't be disappointed!

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