EASY TOMATO CHUTNEY WITH A KICK
This chutney is a superb accompaniment to almost any kind of roast meat. And it will add some serious zing to an Italian or cold cut submarine!
Provided by Millereg
Categories Sauces
Time 2h
Yield 3 cups, approximately, 18-24 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, bring vinegars, sugar, salt, black pepper, chili flakes and mustard seeds to a boil, stirring occasionally.
- Stir in tomatoes, bell peppers and scallion greens.
- Simmer, uncovered, for about 1½ hours, or until reduced to about three cups and thickened.
- Stir occasionally, increasing frequency of stirring in the last hour.
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Myscha Bowles
[email protected]I can't wait to try this recipe. I love tomato chutney.
Rakiep Louwie
[email protected]This chutney sounds like a great way to add some spice to my next meal.
Kazi asif
[email protected]I'm definitely going to try this recipe. It sounds delicious.
Myriah
[email protected]This chutney is the perfect way to use up leftover tomatoes. It's also a great way to add some extra flavor to your meals.
Michaela Gomez
[email protected]I love the vibrant color of this chutney. It's so inviting.
Kashif Iqbal
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Mercy Agenorwot
[email protected]I'm not a big fan of chutney, but this one is really good. It's not too sweet and it has a nice tang to it.
Catchen
[email protected]This chutney is a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with less chili peppers next time.
Mike Rury
[email protected]I followed the recipe exactly and it turned out great. I can't wait to try it on my next batch of grilled chicken.
luther Howell
[email protected]This is the best tomato chutney I've ever had! It's so easy to make and it's absolutely delicious.
Mutuya Ashirafu lbrah
[email protected]I love the addition of ginger and garlic to this chutney. It gives it a really nice depth of flavor.
Levi
[email protected]This tomato chutney is a delightful blend of sweet, tangy, and spicy flavors. It's the perfect accompaniment to grilled chicken or fish.