PORK TENDERLOIN WITH CHIMICHURRI TYLER FLORENCE

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PORK TENDERLOIN WITH CHIMICHURRI TYLER FLORENCE image

Categories     Pork     Marinate     Backyard BBQ     Summer     Grill/Barbecue

Yield 4-8 People

Number Of Ingredients 16

Chimichurri:
6 garlic cloves, peeled and minced
2 jalapenos, seeded and minced
1/4 cup red wine vinegar
About 1/2 cup finely chopped fresh flat-leaf parsley
About 1/2 cup finely chopped fresh oregano leaves
3 limes, juiced
1 cup extra-virgin olive oil
1 teaspoon kosher salt
1 teaspoon whole black peppercorns
2 pork tenderloins (about 1 pound each), trimmed of excess fat, patted dry
Kosher salt
Freshly ground black pepper
Extra-virgin olive oil
Lime juice, for drizzling
Parsley sprigs, for garnish

Steps:

  • Combine the garlic, jalapeno and vinegar in a bowl. Stir in the parsley, oregano, and lime juice. Whisk in the olive oil and season with salt and pepper. Mix well and set aside at room temperature to allow the flavors to marry. Reserve 1/2 cup of the chimichurri to serve and marinate the pork in the rest. Put the pork and marinade in a sealable plastic bag and set aside in the refrigerator for 30 minutes. Preheat an outdoor charcoal grill or oven broiler to high. Remove the pork from the marinade, wiping off any excess. Season both sides with a generous amount of salt and pepper. Drizzle with olive oil and place on the grill. Grill the pork on the hottest part of the barbecue for 4 minutes per side, until well charred. Allow the tenderloin to rest for about 5 minutes prior to slicing. Spoon some chimichurri over the meat, drizzle with lime juice, garnish with parsley, and serve with the remaining sauce at the table.

Fred Harris
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I love this recipe! The pork is always cooked perfectly and the chimichurri sauce is delicious. I've made this recipe for friends and family and it's always a hit.


Vincent Shandola
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This recipe is a great way to cook pork tenderloin. The meat is tender and juicy, and the chimichurri sauce is a perfect complement. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make pork dish.


Jannat Gul
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I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the chimichurri sauce is delicious. I highly recommend this recipe.


Arslan Bhati
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This was my first time making pork tenderloin and it was a success! The meat was tender and juicy, and the chimichurri sauce was flavorful. I will definitely be making this again.


Nikki Ledbetter
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I love this recipe! It's so easy to make and the pork always turns out perfectly. The chimichurri sauce is also delicious. I've made this recipe for friends and family and it's always a hit.


Mitchell Davies
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This recipe is a keeper! The pork was so moist and flavorful, and the chimichurri sauce was the perfect accompaniment. I will definitely be making this again and again.


Tabitha Wanjogu
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I made this dish for a dinner party and it was a huge success. The pork was perfectly cooked and the chimichurri sauce was a great addition. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make pork dish.


Bayazid Hasan
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This was a great recipe! The pork was tender and juicy, and the chimichurri sauce was delicious. I served it with roasted potatoes and green beans, and it was a hit with my family.


Tayyab Rehman
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I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The meat was cooked perfectly and the chimichurri sauce was amazing. I will definitely be making this again.


Joshua Rawling
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This pork tenderloin was incredibly juicy and flavorful. The chimichurri sauce was the perfect complement, adding a bright and tangy flavor to the meat. I loved that the recipe was easy to follow and didn't require a lot of prep work.