EASY TORTILLA SOUP
This soup comes together in no time! Crunchy tortilla strips add some great texture for a perfect lunch or dinner.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Cut tortillas into 1/2-inch strips. Place on ungreased cookie sheet; spray tortilla strips with cooking spray. Bake 5 to 6 minutes or until golden brown and crunchy. Set aside to cool.
- Meanwhile, in 3-quart nonstick saucepan, cook onion over medium heat 2 to 3 minutes or until soft. Add enchilada sauce and chicken broth. Heat to simmering. Add chicken. Simmer until onion is cooked through. Remove from heat; add cilantro. Serve with tortilla strips and garnishes.
Nutrition Facts : Calories 150, Carbohydrate 12 g, Cholesterol 40 mg, Fat 1/2, Fiber 0 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 2 g, TransFat 0 g
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Malaysia Huff
[email protected]I'm not a huge fan of tortilla soup, but this recipe was actually really good. The broth was flavorful and the chicken was tender. I would definitely recommend it.
Jade Turner
[email protected]This soup was delicious! I loved the combination of flavors. I will definitely be making this again.
A Hendrix
[email protected]This was the best tortilla soup I've ever had! The flavors were incredible and the chicken was so tender. I will definitely be making this again.
sparrow 2010
[email protected]This soup was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Trust Majamanda
[email protected]This soup was easy to make and very tasty. I would definitely recommend it.
Amaka Jessica
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and had just the right amount of spice.
MDRiyad Khan
[email protected]This soup was a bit bland for my taste. I think I would add more spices next time.
Sanju Shobi
[email protected]I was really impressed with this tortilla soup. It was so easy to make and the flavors were amazing. I will definitely be making this again.
Gulbahar Balouch
[email protected]This was a delicious and easy soup to make. The broth was flavorful and the chicken was tender. I will definitely be making this again.
Gokul Bohara
[email protected]This soup is a great way to use up leftover chicken. It's also very easy to make and can be tailored to your own taste. I like to add a little bit of spice to mine.
Manoj Sharma
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. The broth was flavorful and the chicken was tender. I will definitely be making this again.
UMOREN EMMANUEL FABIAN
[email protected]I love this tortilla soup! It's so easy to make and always turns out delicious. I like to add a little bit of sour cream and avocado on top.
Nuru Nurian
[email protected]This tortilla soup was a hit with my family! The flavors were so rich and complex, and the chicken was so tender. I will definitely be making this again.