EASY TRIFLE FOR TWO
SINCE there are just the two of us in the household now, I need to "keep it small" in my cooking. This dessert helps me do just that. Using the vanilla wafers was my idea...they work perfectly in smaller portions. -Betty Kibbe Albuquerque, New Mexico
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread the flat side of 12 wafers with 1/2 teaspoon raspberry preserves each. Crumble remaining wafers and set aside. , Place five wafers each around the edges of two individual 4- to 6-oz. dishes, preserves side facing in. Place one wafer in the bottom of each dish, preserves side up. Spoon vanilla pudding in the center; sprinkle with wafer crumbs and half of the coconut. Top with tapioca pudding and remaining coconut. Cover and refrigerate for at least 3 hours.
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Ayush Vishwakarma
[email protected]This is my new favorite trifle recipe. It's so easy to make and it always turns out delicious.
Paper Eater
[email protected]I followed the recipe exactly and the trifle turned out perfect. It was a big hit at my party.
Gæmíñg Æñãß FF
[email protected]The trifle was a bit too heavy for my taste, but it was still very good.
Naigaga Mariam
[email protected]I made this trifle for my family and they all loved it. It's a great recipe for a classic dessert.
Olga's Msana
[email protected]This trifle is perfect for a special occasion. It's beautiful and delicious.
Asiedu Charles
[email protected]I had some trouble finding sponge fingers, but I was able to substitute ladyfingers instead. The trifle turned out great!
Jamir Uddin
[email protected]The trifle was a bit too sweet for my taste, but it was still very good.
Benjamin Ugoji
[email protected]I was a bit skeptical about making a trifle, but this recipe proved me wrong. It was so delicious and everyone loved it!
Mohsin Sanghi
[email protected]The trifle turned out great! I used fresh berries and they added a nice pop of color and flavor.
aiyan khan
[email protected]This recipe is so easy to follow, even for a beginner baker. I will definitely be making this trifle again.
Favour Otoghile
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved it.
Wafa Mehnaz
[email protected]This trifle was a delight! The combination of textures and flavors was perfect. The sponge fingers were soft and fluffy, the custard was rich and creamy, and the fruit was sweet and tangy.