FRIED HOMINY
Provided by Mark Bittman
Categories side dish
Time 1h30m
Yield 8 to 12 servings
Number Of Ingredients 18
Steps:
- Drain hominy and combine in a stockpot with onion, garlic, carrot, bay leaves, thyme and water to cover. Cook 1 to 11/2 hours, until kernels are tender and just beginning to split. Season with salt to taste. Let sit for 1/2 hour, then strain and remove vegetables. Continue to strain as kernels cool; hominy can be refrigerated at this point for up to 2 days.
- Mix together remaining dry ingredients with about 1/2 tablespoon salt; taste and adjust seasoning.
- Make sure kernels are as dry as possible. Place oil in deep pot and heat to 375 degrees. Pour hominy into pot, in batches if necessary. If oil spatters, partially cover pot. Fry, stirring occasionally, until kernels begin to brown, 4 to 5 minutes. Drain on paper towels, then toss with salt and spice mix. Serve with lime wedges.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 3 grams, Carbohydrate 58 grams, Fat 4 grams, Fiber 9 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 727 milligrams, Sugar 17 grams, TransFat 0 grams
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blake george
[email protected]This recipe is a must-try for any hominy lover.
Neskaca Hollins
[email protected]I'm not a big fan of hominy, but this recipe changed my mind.
hafiz Ahmed Raza
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Abigail Annang
[email protected]I've made this recipe several times and it's always a hit.
Aman Iqbal
[email protected]This recipe is easy to follow and the results are delicious.
Shopan Ahammed
[email protected]I highly recommend this recipe.
Levi Craig
[email protected]This is the best fried hominy recipe I've ever tried.
Faisal Jutt 302
[email protected]I'm so glad I found this recipe.
Farhan qadri Farhan qadri
[email protected]This recipe is a keeper!
Edmond Boakye Nsafoah
[email protected]I will definitely be making this recipe again.
Luleka Zeppe
[email protected]The seasoning in this recipe is perfect.
Leon Yang
[email protected]I love the crispy texture of the hominy in this recipe.
Rose Annabelle
[email protected]This is a great recipe for a quick and easy side dish.
Casey Akins
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Latasha Mayhorn
[email protected]I added some chopped green peppers and onions to this recipe, and it was even better. The vegetables added a nice crunch and flavor.
Areanna Segundo
[email protected]This recipe is a great way to use up leftover hominy. I had some leftover from a pot of chili, and it worked perfectly in this dish.
babu basyal
[email protected]I've never had fried hominy before, but I'm so glad I tried this recipe. It was delicious! The hominy had a great texture and the flavor was amazing.
LoneJonesyYT
[email protected]This fried hominy recipe was a hit! The hominy was crispy on the outside and tender on the inside, and the seasoning was perfect. I will definitely be making this again.