EASY TROUT CHOWDER
Easy and tasty.
Provided by Chris Degener
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h35m
Yield 6
Number Of Ingredients 13
Steps:
- Place trout, 1 onion, beer, and lemon in a heavy bottomed pot. Bring to a boil; reduce heat to medium and cook until trout easily flakes with a fork, about 15 minutes. Transfer trout to a flat work surface and remove skin. Discard beer, onion, and lemon.
- Place salt pork in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Reserve drippings and drain salt pork on paper towels.
- Melt butter in the skillet. Add remaining onion and celery; saute until almost tender, about 5 minutes. Transfer to the pot. Stir in chicken stock, potatoes, salt, and pepper. Bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
- Place trout, salt pork, and heavy cream into the pot. Cook until chowder is heated through, about 5 minutes. Garnish with parsley and chives.
Nutrition Facts : Calories 753.2 calories, Carbohydrate 27.1 g, Cholesterol 224.6 mg, Fat 54.3 g, Fiber 4.1 g, Protein 36.8 g, SaturatedFat 27.5 g, Sodium 840.6 mg, Sugar 4.5 g
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Afnan Jafran
[email protected]This chowder was a bit too salty for my taste. I think I would use less salt next time.
Saiful Abdullah
[email protected]I've made this chowder several times now and it's always a hit! It's the perfect comfort food for a cold day.
Sanjana Thakur
[email protected]This chowder was easy to make and turned out delicious! I love that it's a healthy and flavorful way to enjoy trout.
Marsh_xoxo
[email protected]I'm not a big fan of trout, but I actually really enjoyed this chowder. The flavors were well-balanced and the trout was cooked perfectly. I would definitely make this again.
basirkhan basirkhan
[email protected]This chowder was a bit too thick for my taste. I think I would add a little more milk or cream next time.
lara cvetanovska
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for future gatherings.
hybridwolf303 aka witt
[email protected]This recipe was a bit too fishy for my taste. I think I would prefer a chowder made with a different type of fish, like salmon or cod.
Syedali Akbarg
[email protected]I followed the recipe exactly and the chowder turned out bland and watery. I think I needed to add more salt and pepper to taste.
ARSHIYA
[email protected]This chowder was easy to make and turned out delicious! I used fresh trout from a local fish market, and the flavor was amazing. I will definitely be making this again.
navin sukdeo
[email protected]I tried this recipe last night and it was a hit with my family! The chowder was creamy and flavorful, and the trout was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood chowder.
sonu bohara
[email protected]This trout chowder was an absolute delight! The flavors were perfectly balanced, and the trout was cooked to perfection. I especially loved the addition of dill and lemon zest, which really brightened up the dish. I will definitely be making this aga