An easy recipe, perfect for both dinners and everyday meals! Present the slices over a bed of lettuce on a platter, decorating it as you wish with tomatoes, olives, artichokes hearts, and so on. The loaf can be served with a mix of olive oil and lemon, or with mayonnaise.
Provided by Bee
Time 1h55m
Yield 8
Number Of Ingredients 8
Steps:
- Arrange bread in a large baking dish. Pour milk over bread; allow to soak until bread is soggy. Remove bread and squeeze excess moisture from the bread. Discard milk.
- Whisk anchovy paste with eggs in a bowl until dissolved.
- Crumble tuna and moistened bread together in a large bowl. Add the egg mixture, parsley, capers, and Parmesan cheese; knead together until evenly blended and reasonably firm. Wrap the mixture in a clean cotton dishtowel and roll it up tightly, securing the two ends with string or elastic bands.
- Bring a large pot of lightly salted water to a boil. Cook the bundled tuna loaf in boiling water for 40 minutes; drain. Chill in refrigerator until cold before unwrapping and slicing to serve.
Nutrition Facts : Calories 204 calories, Carbohydrate 16.4 g, Cholesterol 73.1 mg, Fat 4.6 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 1.9 g, Sodium 397 mg, Sugar 4.1 g
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Jadauris McGee
[email protected]This tuna loaf is a delicious and easy-to-make dish. It's perfect for a quick and easy meal.
Alexander Bandula
[email protected]This tuna loaf is a great way to get kids to eat fish. My kids love it!
Fahima Sweety
[email protected]I've tried many tuna loaf recipes, but this one is by far the best. It's moist and flavorful, and the sauce is the perfect complement.
Lauren Byrnes
[email protected]This tuna loaf is a delicious and easy-to-make dish. It's perfect for a quick and easy meal.
Sk Hasan Khan
[email protected]This tuna loaf is a great way to use up leftover tuna. It's also a great make-ahead meal.
Aslam Jaj
[email protected]I love the simplicity of this recipe. It's a great way to get a tasty meal on the table without a lot of effort.
joe jansen (jjkillerxx)
[email protected]This tuna loaf is a delicious and affordable meal. It's a great option for families on a budget.
ratv kids
[email protected]I've made this tuna loaf several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Trudylicious Videos
[email protected]This tuna loaf is a great way to get kids to eat fish. My kids love it!
Shukirrah laurent
[email protected]I used a gluten-free breadcrumb mixture in my tuna loaf and it turned out great. This recipe is a great option for people with gluten sensitivities.
Yae Simone
[email protected]I added some chopped celery and onion to my tuna loaf for extra flavor. It was a great addition.
Terich Musa
[email protected]This tuna loaf is a great make-ahead meal. I often make it on the weekend and then slice it and serve it throughout the week.
Jay Cameron TWEET at WebWorldly
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to get a delicious meal on the table without a lot of fuss.
Buddhdev Dhawal
[email protected]I've been making this tuna loaf for years and it never disappoints. It's a classic recipe that everyone should know.
Caydon Ivey
[email protected]This is my go-to recipe for tuna loaf. It's always a crowd-pleaser.
Leny Tomas
[email protected]I made this tuna loaf for a potluck and it was a hit! Everyone loved it.
Nahi Khan
[email protected]This tuna loaf is a great way to use up leftover tuna. It's also a budget-friendly meal that's perfect for families.
Lethabo Junior
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The tuna loaf was moist and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
Jv Mijan
[email protected]This easy tuna loaf recipe is a lifesaver on busy weeknights. It's quick to prepare, and the results are always delicious. My family loves it!