THAI RED CURRY SHRIMP WITH PINEAPPLE

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Thai Red Curry Shrimp With Pineapple image

The brother emailed me this recipe which, I assume, he got from one of his many cookbooks. Easy, authentic, and delicious!

Provided by lecole54

Categories     Thai

Time 25m

Yield 2-45 serving(s)

Number Of Ingredients 9

1 1/2 cups light coconut milk
2 tablespoons red curry paste
1/3 cup water
2 tablespoons fish sauce
1 tablespoon sugar
1 cup canned pineapple chunk, drained
1/2 lime, juice of
1 lb shrimp, precooked and shelled
1/3 cup basil leaves, minced (Asian, if available, but Italian will do)

Steps:

  • In a medium skillet or saucepan, heat 1/2 cup of the coconut milk over medium high heat, stirring often, until it starts to thicken and smell fragrant. This usually takes 3 minutes.
  • Add the curry paste and cook a minute or two, pressing and stirring it in the milk, to dissolve it. Stir in remaining coconut milk, water, fish sauce, sugar, pineapple and lime juice and bring to a gentle boil. Do not cover. Let cook a couple of minutes, then add shrimp and basil. Let all the flavors simmer for a few minutes. There's lots of liquid, so serve over rice.

Nutrition Facts : Calories 239.4, Fat 2.5, SaturatedFat 0.3, Cholesterol 285.8, Sodium 2700.2, Carbohydrate 21.4, Fiber 1.7, Sugar 16.5, Protein 32.9

Mohammed Ali
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Yum!


Lizette Reyes
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Thanks for sharing this amazing recipe!


Shawn Davis
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I'll definitely be making this again.


Bogly Ogly
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This recipe is a keeper!


Musa Waqas
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5/5 stars!


Marjana alam
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I would definitely recommend this recipe to anyone who loves Thai food.


Terryanne Koae
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This dish did not disappoint! The shrimp was cooked perfectly and the sauce was rich and flavorful.


eva school
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Great recipe! I made this for a party and it was a hit. Everyone loved the unique flavor combination.


Thato Ralikalakalaka
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The curry paste was a bit too spicy for my taste, but other than that, this dish was amazing.


Muraina Quadri
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So easy and delicious! I'm not a great cook, but I was able to follow the recipe and make a dish that my whole family loved.


Sourya Thapa
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I've tried many Thai red curry recipes, but this one takes the cake. The shrimp was cooked perfectly, and the pineapple added a refreshing twist.


Jan Bhadar
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This Thai red curry shrimp with pineapple was an explosion of flavors! The combination of sweet pineapple, savory shrimp, and spicy curry was simply irresistible.