EASY TUNA MAC
I just finished making this for my 1 year old and myself and we both loved it... so I had to share!
Provided by thepurpleturtle
Categories One Dish Meal
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare Kraft dinner according to package directions, sauce and all.
- Stir in the tuna, green onion, dill weed, salt, pepper and cheese. Voila!
- I love it with ketchup but I know how people can be quite funny about what ketchup does and doesn't go on, so you decide :o).
Nutrition Facts : Calories 755.2, Fat 25.4, SaturatedFat 14.6, Cholesterol 110.8, Sodium 1574.8, Carbohydrate 77.7, Fiber 2.6, Sugar 11.7, Protein 52.5
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One Mogapi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nirmala Khadka
[email protected]This tuna mac is the best I've ever had! I highly recommend it.
safi saeedi
[email protected]I've been making this tuna mac recipe for years and it's always a family favorite.
Terrell hutto
[email protected]This is my go-to recipe for tuna mac. It's always a hit with my kids.
Anita Battieste
[email protected]I made this tuna mac for a potluck and it was a huge success. Everyone loved it!
Ms Chaina
[email protected]This recipe was easy to follow and the tuna mac turned out great! I'll definitely be making it again.
Fartunlucky Abdirizaq
[email protected]This tuna mac is the perfect comfort food. It's cheesy, creamy, and filling. I always feel better after eating a bowl of this.
Rania Sabbah
[email protected]I love that this recipe is so versatile. I've added different vegetables, cheeses, and even different types of pasta to it and it always turns out great.
Emmanuell Mososs
[email protected]This recipe is a great way to use up leftover tuna. It's also a budget-friendly meal that's perfect for feeding a large family.
star._.
[email protected]I've made this tuna mac recipe several times now and it's always a crowd-pleaser. It's the perfect comfort food for a busy weeknight.
Kifayat Khan
[email protected]This tuna mac recipe was a hit with my family! It was easy to make and tasted delicious. I especially liked the addition of peas and carrots, which gave the dish a nice pop of color and flavor.