I was in a rush to make a quick snack. This did the trick. Can also be used to put on top of lettuce for a salad instead.
Provided by victoria_g4
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl mix the tuna, tartar sauce, garlic and basil. Set to the side.
- In a skillet melt the butter on medium heat.
- When butter is melted add the bread and toast on both sides.
- After toasting bread put on a plate and top with mozzerella cheese slices, then tuna salad. Enjoy!
Nutrition Facts : Calories 675.5, Fat 37.4, SaturatedFat 18.7, Cholesterol 114.3, Sodium 1387.1, Carbohydrate 28.2, Fiber 1.3, Sugar 3.4, Protein 54.4
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #lunch #seafood #easy #beginner-cook #fish #sandwiches #tuna #saltwater-fish
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Jessica Manuel
[email protected]Yum!
Wazir Kamran
[email protected]5 stars!
Arshad Mehmood675
[email protected]I highly recommend this recipe.
Chichi Reader
[email protected]This recipe is a keeper!
Abdalla Altayeb
[email protected]I've tried many tuna salad recipes, but this one is by far the best.
Sagar Khan
[email protected]My kids love these sandwiches!
john werner
[email protected]I made these for a potluck and they were a huge hit!
Mesfin Tesfaye
[email protected]A classic tuna salad sandwich recipe that never disappoints.
Joe lee Jackson
[email protected]Perfect for a quick and easy lunch.
Enoch Gaboh
[email protected]I will definitely be making this again.
Joshua Justiniano
[email protected]Delicious and easy to make.
Brandon Shores
[email protected]So good!
Adesuyan Iyanu
[email protected]I've made this recipe several times now and it always turns out perfect. It's my go-to tuna salad sandwich recipe!
Md Farman
[email protected]These sandwiches were a lifesaver on a busy weeknight. They were quick and easy to make, and they were a big hit with my family.
Md Choitonno
[email protected]I'm not usually a fan of tuna salad, but this recipe changed my mind. The addition of the hard-boiled eggs and celery gave it a nice crunch and flavor.
muneeb mirza
[email protected]These tuna salad sandwiches were so easy to make and they were absolutely delicious! I used fresh dill from my garden and it really made the flavor pop.
ENOCK SIGEI
[email protected]I followed the recipe exactly and the tuna salad turned out great! I used a mix of mayonnaise and Greek yogurt for the dressing, and it was the perfect balance of creamy and tangy.
Kodak Jnr
[email protected]My tuna salad sandwiches were a hit! The tuna salad was creamy and flavorful, and the bread was perfectly toasted. I will definitely be making these again soon.