EASY TUNA SPREAD
Catch the big kahuna of simple and tasty tuna treats.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 2
Number Of Ingredients 5
Steps:
- Line 2-cup metal bowl or mold with plastic wrap.
- Place all ingredients in blender or food processor. Cover and blend on high speed until smooth. Spread mixture in bowl.
- Cover and refrigerate 2 hours. Carefully unmold onto serving plate.
Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 40 mg
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ahmed fageh
[email protected]This tuna spread is a great way to use up leftover tuna. It's also a great healthy snack or lunch option.
Karim karwaan Karwaan
[email protected]I love this tuna spread! It's so easy to make and it's always delicious. I like to serve it on crackers or bread.
Elisha Cleo
[email protected]This tuna spread is the perfect summer appetizer! It's light and refreshing, and it's always a crowd-pleaser.
Mayar Khan
[email protected]I've made this tuna spread several times now and it's always a hit! It's so easy to make and it's always delicious.
Md Mostafa Mia
[email protected]This tuna spread is so easy to make and it's so delicious! I love that it's made with Greek yogurt instead of mayonnaise, so it's a bit healthier. I also love the addition of dill and lemon juice. It gives the spread a really fresh and flavorful tast