EASY TUNA TETRAZZINI
A great change from traditional tuna casseroles that is quick and easy to make. My kids used to call this "Spaghetti with Crispy Cheese".
Provided by Semra22
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the spaghetti till just al dente in large pot of salted water, drain and place into a large casserole dish, or if your pot is ovenproof, just put back in the pot.
- Meanwhile, saute the onion in the olive oil till soft. Add the mushroom soup and water and heat, stirring, till smooth and bubbly.
- Add the tuna, parsley, herbs, olives, lemon juice and 1/2 cup of the cheese. Stir until mixed through and heated.
- Pour the sauce mixture over the spaghetti and mix well. Sprinkle remaining 1/2 cup of cheese over top. (You may increase the amount of cheese if you wish).
- Bake at 350, uncovered, till all is heated through and bubbly, about 15 minutes.
- While leaving the casserole on the middle rack, turn oven on to broil and cook for 5 minutes or till the cheese on top is browned and crispy. Watch carefully to make sure cheese doesn't burn!
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[email protected]I love the versatility of this recipe. I've made it with different types of pasta and vegetables, and it's always turned out great.
Queen Odidika
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still delicious.
Hemaka Samantha
[email protected]This recipe is a lifesaver! I always have canned tuna on hand and now I know what to do with it.
Jatin Poudel
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a potluck or a weeknight dinner.
Abigail Wentzell
[email protected]5 stars! This recipe is a winner.
Kurt Blomfield
[email protected]This was the best tuna tetrazzini I've ever had! Thanks for sharing the recipe!
Laeek Mirza
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover tuna.
Vincent Paradowski
[email protected]This recipe is a keeper! I'll definitely be making it again soon.
Samad Khan
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The sauce was creamy and flavorful, and the tuna was cooked perfectly.
Md Shakib Khan
[email protected]Overall, I thought this was a good recipe. It was easy to make and tasted good. I would definitely make it again.
rafik miha
[email protected]I found this recipe to be a bit too rich. I think I'll use less butter and cream next time.
Anastasia Mulkey
[email protected]This dish was a little bland for my taste. I think I'll add some extra spices next time.
Foridul Sikder
[email protected]I added some chopped broccoli to my tuna tetrazzini and it was a great addition. I also used a whole wheat pasta, which made the dish a bit healthier.
Rony Vk
[email protected]I love that this recipe uses canned tuna. It's a great way to use up leftovers and it's so affordable.
Mohsin Athwal
[email protected]This was my first time making tuna tetrazzini and it turned out great! The recipe was easy to follow and the dish was ready in no time.
Gaming with razon
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The creamy sauce and tender tuna are a perfect combination.
Reja Reja
[email protected]This tuna tetrazzini was a hit with my family! It was easy to make and tasted delicious. I especially liked the crispy breadcrumb topping.