BROWN RICE AND CARROT PILAF
Use this as a side dish to a meal. It is a bit different than ordinary vegetables. This can also be a vegetarian meal.
Provided by Tebo3759
Categories Brown Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a 2 quart pan at med-high heat.
- Add onion and carrot and cook about 5 minutes.
- Stir in rice and cook until rice browns slightly.
- Add stock and seasonings.
- Cover and simmer until rice is tender, about 45 minutes.
- Stir in parsley and sprouts just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #side-dishes #rice #vegetables #easy #vegan #vegetarian #stove-top #dietary #pasta-rice-and-grains #brown-rice #long-grain-rice #equipment #4-hours-or-less
You'll also love
Rakib Raihan
[email protected]This pilaf was a disappointment. The rice was mushy and the carrots were bland. I will not be making this again.
Dawit Dado
[email protected]This pilaf was delicious! I loved the combination of flavors and textures. The rice was cooked perfectly and the carrots were tender and sweet. I will definitely be making this again.
Aiden Koonce
[email protected]This pilaf was a bit too bland for my taste. I think I would have liked it better with more herbs and spices.
cabdifitaax axmed
[email protected]I love that this pilaf is made with brown rice. It's a much healthier option than white rice and it still tastes great.
Mia Marais
[email protected]This pilaf was a bit too spicy for my taste. I think I would have liked it better with less chili powder.
Hamza Rabbani khan
[email protected]This pilaf was a great way to use up leftover brown rice. It was also a great way to get my kids to eat their carrots. They loved the sweetness of the carrots and the fluffy texture of the rice.
CARLOS WRIGHT
[email protected]Meh.
Hashir Tanveer
[email protected]This pilaf was so easy to make and it turned out so well. The flavors were perfect and the rice was cooked to perfection. I will definitely be making this again and again.
Azan Prince
[email protected]I love the combination of brown rice and carrots in this pilaf. It's a healthy and delicious side dish that goes well with any main course.
Mahlomola petros Radebe
[email protected]This pilaf was a bit too dry for my taste. I think I would have liked it better with more liquid.
Hassan Ibrahim
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
Roman Gutierrez
[email protected]I followed the recipe exactly and my pilaf turned out perfect. It was fluffy and flavorful. I served it with grilled chicken and it was a delicious meal.
JJerez Deannax347
[email protected]This pilaf was a bit bland for my taste. I think I would have liked it better with more spices.
Humbelani priscilla Nemanzemba
[email protected]I love how easy this pilaf was to make. I was able to throw it together in no time and it turned out great. The carrots added a nice sweetness to the dish.
Namaste Np
[email protected]This pilaf was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.